Risky or Not?
En podcast af Don Schaffner and Ben Chapman
759 Episoder
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499. Cooking Raw Chicken in a Rice Cooker
Udgivet: 18.8.2023 -
498. Room Temperature Canned Chicken Noodle Soup
Udgivet: 16.8.2023 -
497. Unopened Carton of Heavy Cream Almost 3 Weeks Past It's Expiration Date
Udgivet: 14.8.2023 -
496. Dishwasher Corn
Udgivet: 11.8.2023 -
495. Frozen Berries in Microwaved Porridge
Udgivet: 9.8.2023 -
494. Gloves Without Handwashing
Udgivet: 7.8.2023 -
493. Visiting a Fish Market
Udgivet: 4.8.2023 -
492. Slow Cooker Baked Potatoes With No Water
Udgivet: 2.8.2023 -
491. Foil Wrapped Smoked Potatoes
Udgivet: 31.7.2023 -
490. Extended Refrigerated Storage of Thawed Frozen Pizza Dough
Udgivet: 28.7.2023 -
489. Dim Sum from Bamboo Steamers
Udgivet: 26.7.2023 -
488. Eating Boiled Freshwater Mussels From Lake Winnisquam, New Hampshire
Udgivet: 24.7.2023 -
487. Four Year Old Blackberry Freezer Jam of Uncertain Provenance
Udgivet: 21.7.2023 -
486. Cat Smelled Food
Udgivet: 19.7.2023 -
485. Hotel Room Baby Back Ribs
Udgivet: 17.7.2023 -
484. Tepache de Piña
Udgivet: 14.7.2023 -
483. Being in the Sun and Wiping Lime Juice on Your Skin
Udgivet: 12.7.2023 -
482. Using a Turtle to Open a Beverage
Udgivet: 10.7.2023 -
481. Eating Chopped Salad From Portillo’s While Pregnant
Udgivet: 7.7.2023 -
480. Sparky Guacamole
Udgivet: 5.7.2023
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.