759 Episoder

  1. 499. Cooking Raw Chicken in a Rice Cooker

    Udgivet: 18.8.2023
  2. 498. Room Temperature Canned Chicken Noodle Soup

    Udgivet: 16.8.2023
  3. 497. Unopened Carton of Heavy Cream Almost 3 Weeks Past It's Expiration Date

    Udgivet: 14.8.2023
  4. 496. Dishwasher Corn

    Udgivet: 11.8.2023
  5. 495. Frozen Berries in Microwaved Porridge

    Udgivet: 9.8.2023
  6. 494. Gloves Without Handwashing

    Udgivet: 7.8.2023
  7. 493. Visiting a Fish Market

    Udgivet: 4.8.2023
  8. 492. Slow Cooker Baked Potatoes With No Water

    Udgivet: 2.8.2023
  9. 491. Foil Wrapped Smoked Potatoes

    Udgivet: 31.7.2023
  10. 490. Extended Refrigerated Storage of Thawed Frozen Pizza Dough

    Udgivet: 28.7.2023
  11. 489. Dim Sum from Bamboo Steamers

    Udgivet: 26.7.2023
  12. 488. Eating Boiled Freshwater Mussels From Lake Winnisquam, New Hampshire

    Udgivet: 24.7.2023
  13. 487. Four Year Old Blackberry Freezer Jam of Uncertain Provenance

    Udgivet: 21.7.2023
  14. 486. Cat Smelled Food

    Udgivet: 19.7.2023
  15. 485. Hotel Room Baby Back Ribs

    Udgivet: 17.7.2023
  16. 484. Tepache de Piña

    Udgivet: 14.7.2023
  17. 483. Being in the Sun and Wiping Lime Juice on Your Skin

    Udgivet: 12.7.2023
  18. 482. Using a Turtle to Open a Beverage

    Udgivet: 10.7.2023
  19. 481. Eating Chopped Salad From Portillo’s While Pregnant

    Udgivet: 7.7.2023
  20. 480. Sparky Guacamole

    Udgivet: 5.7.2023

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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

Visit the podcast's native language site