Risky or Not?
En podcast af Don Schaffner and Ben Chapman
759 Episoder
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519. Mett, Fresh From a Butcher
Udgivet: 4.10.2023 -
518. Attending 2023 Blue Ridge Rock Festival
Udgivet: 2.10.2023 -
517. Growing Vegetables In Chris's Abandoned Septic Tank Soil
Udgivet: 29.9.2023 -
516. Horchata
Udgivet: 27.9.2023 -
515. Foaming Watermelon
Udgivet: 25.9.2023 -
514. Tomato From of a Seed That Went Through Sewage Treatment
Udgivet: 22.9.2023 -
513. 12 Flies in a Soda Dispenser
Udgivet: 20.9.2023 -
512. Attending Burning Man 2023
Udgivet: 18.9.2023 -
511. Travelling on a Diarrhea Plane for 2 Hours
Udgivet: 15.9.2023 -
510. Sage's Diluted Kombucha
Udgivet: 13.9.2023 -
509. Non-Alcoholic Beers on Tap
Udgivet: 11.9.2023 -
508. Wristbands
Udgivet: 8.9.2023 -
507. Mozzarella and Gouda Left in Rain for 4 Hours
Udgivet: 6.9.2023 -
506. Kids on Lawns Irrigated With Water Containing Pathogenic E. coli
Udgivet: 4.9.2023 -
505. Avocados Stored in Water in the Refrigerator
Udgivet: 1.9.2023 -
504. The Chipotle Autocado
Udgivet: 30.8.2023 -
503. Cracking an Egg on Your Kids Head
Udgivet: 28.8.2023 -
502. Food When the Power Is Out for 40 Hours
Udgivet: 25.8.2023 -
501. Picking Your Nose
Udgivet: 23.8.2023 -
500. Mail Order Cakes Shipped at Room Temperature
Udgivet: 21.8.2023
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.