Risky or Not?
En podcast af Don Schaffner and Ben Chapman
759 Episoder
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539. Using Tattler Reusable Plastic Canning Lids
Udgivet: 20.11.2023 -
538. Bacteria in Fast-Food Soda Fountains
Udgivet: 17.11.2023 -
537. Shopping in the Produce Section of a Store Where Someone Has Brought Their Pet Turtle
Udgivet: 15.11.2023 -
536. Tajarin Dalla Forma
Udgivet: 13.11.2023 -
535. Adults Eating at Picnic Tables With a Little Bit of Dried Bird Poop
Udgivet: 10.11.2023 -
534. Getting Your Food Safety Advice From (Our) Podcasts
Udgivet: 8.11.2023 -
533. Using the Kitchen Sink to Wash Your Bathroom Hands
Udgivet: 6.11.2023 -
532. Eating Raman Noodles Straight From the Package
Udgivet: 3.11.2023 -
531. Hot Dog Bun Printed With the Expiration Date
Udgivet: 1.11.2023 -
530. Foodservice Red Bucket
Udgivet: 30.10.2023 -
529. Ben's Random Biker Mushroom Advice
Udgivet: 27.10.2023 -
528. Richard's One Time, Eight Cat Focaccia
Udgivet: 25.10.2023 -
527. Hawaiian Chili Pepper Water
Udgivet: 23.10.2023 -
526. Ginger Shots Made With Raw Unpeeled Ginger
Udgivet: 20.10.2023 -
525. Eating Meat From a Moldy Bun
Udgivet: 18.10.2023 -
524. Keeping Your Toothbrush Less Than 6 Feet From Your Toilet
Udgivet: 16.10.2023 -
523. Uniforms Pants With Pockets
Udgivet: 13.10.2023 -
522. Paw Print Sugar Cookies Made With an Actual Dog Paw
Udgivet: 11.10.2023 -
521. Unwashed Bananas
Udgivet: 9.10.2023 -
520. Refilling Sodastream Canisters in a BSL2 Lab Using German Hardware
Udgivet: 6.10.2023
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.