Risky or Not?
En podcast af Don Schaffner and Ben Chapman
759 Episoder
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559. Waffles
Udgivet: 5.1.2024 -
558. Not Sanitizing a Food Thermometer
Udgivet: 3.1.2024 -
557. Robin in the Supermarket
Udgivet: 1.1.2024 -
556. Storing Celery and Carrots in Water in the Refrigerator
Udgivet: 29.12.2023 -
555. Reusing a Prosciutto Plastic Bag
Udgivet: 27.12.2023 -
554. Eating Lung
Udgivet: 25.12.2023 -
553. Garlic From China
Udgivet: 22.12.2023 -
552. Tuna From a Can Freshly Dented at Home
Udgivet: 20.12.2023 -
551. Jungle Juice in a Tub
Udgivet: 18.12.2023 -
550. Water for Cooking Held in the Danger Zone
Udgivet: 15.12.2023 -
549. Putting a Turkey on Your Head
Udgivet: 13.12.2023 -
548. Cleaning the Toilet Brushes in the Dishwasher Top Rack
Udgivet: 11.12.2023 -
547. Overheated Canned and Jarred Foods
Udgivet: 8.12.2023 -
546. Canned Food From a Fire
Udgivet: 6.12.2023 -
545. Steak House Pub Cheese in a Shared Crock
Udgivet: 4.12.2023 -
544. Toddler Getting Into Kitchen Trash
Udgivet: 1.12.2023 -
543. Eating Table Syrup From IHOP Containing Food Hidden by College Students
Udgivet: 29.11.2023 -
542. Hissing Foaming Canned Blueberries
Udgivet: 27.11.2023 -
541. Unlicensed San Francisco Street Vendors
Udgivet: 24.11.2023 -
540. Cold Water Turkey Thawing
Udgivet: 22.11.2023
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
