Risky or Not?
En podcast af Don Schaffner and Ben Chapman
759 Episoder
-
319. Five Hour Sun Pasta
Udgivet: 24.6.2022 -
318. Eating a Shoe
Udgivet: 22.6.2022 -
317. Preparing Food in a Bitchen
Udgivet: 20.6.2022 -
316. Using Cups to Scoop Water Out of a Shared Bowl
Udgivet: 17.6.2022 -
315. Continuing to Eat a Jar of Recalled Jif Peanutbutter
Udgivet: 15.6.2022 -
314. Unrefrigerated Cut Watermelon Over Night
Udgivet: 13.6.2022 -
313. Nibbling a Rhubarb Leaf
Udgivet: 10.6.2022 -
312. Months Old Stock Under Rendered Fat
Udgivet: 8.6.2022 -
311. River Pickles
Udgivet: 6.6.2022 -
310. Really Old Green Coffee Beans
Udgivet: 3.6.2022 -
309. Adding Milk to Yogurt to Make More Yogurt
Udgivet: 1.6.2022 -
308. Two Day Trunk Cheese
Udgivet: 30.5.2022 -
307. Buffet Corndogs Brought From Home
Udgivet: 27.5.2022 -
306. Plant Based Deli Meat and Soft Cheeses for a Pregnant Woman
Udgivet: 25.5.2022 -
305. Uncovered Trash Cans in Women’s/Unisex Bathrooms
Udgivet: 23.5.2022 -
304. Steve's Green Beef Pastrami
Udgivet: 20.5.2022 -
303. Eight Pounds of Pad Thai Leftovers
Udgivet: 18.5.2022 -
302. Reheating Food in a Microwave
Udgivet: 16.5.2022 -
301. "Canning" Without "Cooking"
Udgivet: 13.5.2022 -
300. Washing Your Toilet Seat in Your Dishwasher
Udgivet: 11.5.2022
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.