759 Episoder

  1. 319. Five Hour Sun Pasta

    Udgivet: 24.6.2022
  2. 318. Eating a Shoe

    Udgivet: 22.6.2022
  3. 317. Preparing Food in a Bitchen

    Udgivet: 20.6.2022
  4. 316. Using Cups to Scoop Water Out of a Shared Bowl

    Udgivet: 17.6.2022
  5. 315. Continuing to Eat a Jar of Recalled Jif Peanutbutter

    Udgivet: 15.6.2022
  6. 314. Unrefrigerated Cut Watermelon Over Night

    Udgivet: 13.6.2022
  7. 313. Nibbling a Rhubarb Leaf

    Udgivet: 10.6.2022
  8. 312. Months Old Stock Under Rendered Fat

    Udgivet: 8.6.2022
  9. 311. River Pickles

    Udgivet: 6.6.2022
  10. 310. Really Old Green Coffee Beans

    Udgivet: 3.6.2022
  11. 309. Adding Milk to Yogurt to Make More Yogurt

    Udgivet: 1.6.2022
  12. 308. Two Day Trunk Cheese

    Udgivet: 30.5.2022
  13. 307. Buffet Corndogs Brought From Home

    Udgivet: 27.5.2022
  14. 306. Plant Based Deli Meat and Soft Cheeses for a Pregnant Woman

    Udgivet: 25.5.2022
  15. 305. Uncovered Trash Cans in Women’s/Unisex Bathrooms

    Udgivet: 23.5.2022
  16. 304. Steve's Green Beef Pastrami

    Udgivet: 20.5.2022
  17. 303. Eight Pounds of Pad Thai Leftovers

    Udgivet: 18.5.2022
  18. 302. Reheating Food in a Microwave

    Udgivet: 16.5.2022
  19. 301. "Canning" Without "Cooking"

    Udgivet: 13.5.2022
  20. 300. Washing Your Toilet Seat in Your Dishwasher

    Udgivet: 11.5.2022

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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

Visit the podcast's native language site