265 Episoder

  1. Boba with Chris Fleming

    Udgivet: 6.6.2018
  2. Eggs Benedict with Lorena Garcia

    Udgivet: 30.5.2018
  3. Pimento Cheese with Andrew Knowlton

    Udgivet: 23.5.2018
  4. Tikka Masala with Claudette Zepeda-Wilkins

    Udgivet: 16.5.2018
  5. Sizzler, Souplantation & Salad Bars with Jenny Yang

    Udgivet: 9.5.2018
  6. Tamales with Alana Jones-Mann

    Udgivet: 2.5.2018
  7. Ceviche with Justin Ward & Serena Quintana-Patterson

    Udgivet: 25.4.2018
  8. Guacamole with Gaby Dalkin

    Udgivet: 18.4.2018
  9. Mongolian BBQ with Ryan Arnold & Tim Smith

    Udgivet: 11.4.2018
  10. Red Velvet Cake with Lennon Parham

    Udgivet: 4.4.2018
  11. Happy Hour with Georgia Hardstark

    Udgivet: 28.3.2018
  12. Cheeseburgers with Neil Saavedra

    Udgivet: 21.3.2018
  13. Writing vs Blogging with Esther Tseng

    Udgivet: 14.3.2018
  14. Xiao Long Bao, XLB, Soupy Dumplings with Anthony Cailan

    Udgivet: 7.3.2018
  15. Ice Cream with Roxana Jullapat

    Udgivet: 28.2.2018
  16. Lobster Thermidor with Jeremy Fall

    Udgivet: 21.2.2018
  17. Tea with Rachel Ashwell

    Udgivet: 14.2.2018
  18. Fondue with Emanuele Filiberto di Savoia

    Udgivet: 7.2.2018
  19. The Origins of "California Cuisine" with Andrea Crawford

    Udgivet: 31.1.2018
  20. Pan Dulce with Yusef Roach

    Udgivet: 24.1.2018

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An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!

Visit the podcast's native language site