Smart Mouth

En podcast af Katherine Spiers / TableCakes Productions

Kategorier:

265 Episoder

  1. Correct Episode! With Maya Lau

    Udgivet: 14.6.2023
  2. Bay Leaves with Maya Lau

    Udgivet: 8.6.2023
  3. Industrial Meat and Coca-Cola with Jamie Loftus

    Udgivet: 24.5.2023
  4. From Other People’s Pockets: Katherine’s Journey from Food Writer to Business Owner

    Udgivet: 9.5.2023
  5. PBR with Sam Sanders

    Udgivet: 3.5.2023
  6. Using Your Food with Tamar Adler

    Udgivet: 19.4.2023
  7. Hotdish with Kristen Meinzer

    Udgivet: 5.4.2023
  8. Popcorn with Dan Pashman

    Udgivet: 22.3.2023
  9. Fika, Sweden's Obsession

    Udgivet: 8.3.2023
  10. Comfort Food with Niccole Thurman

    Udgivet: 22.2.2023
  11. Food in Fascist Italy with Diana Garvin

    Udgivet: 8.2.2023
  12. Fake Meat with Jordan Myrick

    Udgivet: 14.12.2022
  13. Local Chinese Around the World with Cheuk Kwan

    Udgivet: 23.11.2022
  14. Pumpkin Pie with Rossi Anastopoulo

    Udgivet: 9.11.2022
  15. Nescafé with Amy Nicholson

    Udgivet: 26.10.2022
  16. Personal Foodways with Chris Scott

    Udgivet: 12.10.2022
  17. Jewish Food & Cookbooks

    Udgivet: 28.9.2022
  18. From Not Lost: Anybody’s Gumbo in New Orleans

    Udgivet: 22.6.2022
  19. Oxtails with Jesse Sparks

    Udgivet: 24.5.2022
  20. History of NYC Restaurants with Nikita Richardson

    Udgivet: 13.4.2022

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An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!

Visit the podcast's native language site