Smart Mouth
En podcast af Katherine Spiers / TableCakes Productions

265 Episoder
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Correct Episode! With Maya Lau
Udgivet: 14.6.2023 -
Bay Leaves with Maya Lau
Udgivet: 8.6.2023 -
Industrial Meat and Coca-Cola with Jamie Loftus
Udgivet: 24.5.2023 -
From Other People’s Pockets: Katherine’s Journey from Food Writer to Business Owner
Udgivet: 9.5.2023 -
PBR with Sam Sanders
Udgivet: 3.5.2023 -
Using Your Food with Tamar Adler
Udgivet: 19.4.2023 -
Hotdish with Kristen Meinzer
Udgivet: 5.4.2023 -
Popcorn with Dan Pashman
Udgivet: 22.3.2023 -
Fika, Sweden's Obsession
Udgivet: 8.3.2023 -
Comfort Food with Niccole Thurman
Udgivet: 22.2.2023 -
Food in Fascist Italy with Diana Garvin
Udgivet: 8.2.2023 -
Fake Meat with Jordan Myrick
Udgivet: 14.12.2022 -
Local Chinese Around the World with Cheuk Kwan
Udgivet: 23.11.2022 -
Pumpkin Pie with Rossi Anastopoulo
Udgivet: 9.11.2022 -
Nescafé with Amy Nicholson
Udgivet: 26.10.2022 -
Personal Foodways with Chris Scott
Udgivet: 12.10.2022 -
Jewish Food & Cookbooks
Udgivet: 28.9.2022 -
From Not Lost: Anybody’s Gumbo in New Orleans
Udgivet: 22.6.2022 -
Oxtails with Jesse Sparks
Udgivet: 24.5.2022 -
History of NYC Restaurants with Nikita Richardson
Udgivet: 13.4.2022
An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!