Smart Mouth
En podcast af Katherine Spiers / TableCakes Productions
265 Episoder
-
History of Criticism with Soleil Ho
Udgivet: 30.3.2022 -
Hanky Pankies with Adrienne Cheatham
Udgivet: 16.3.2022 -
Regarding Reviews with Dale Talde
Udgivet: 2.3.2022 -
Nora Ephron's 'Critics in the World of the Rising Souffle (Or is it the Rising Meringue?)'
Udgivet: 16.2.2022 -
Running a Restaurant Now, & Korean History, with Ji Hye Kim
Udgivet: 2.2.2022 -
Acadia: History & Food
Udgivet: 19.1.2022 -
Thomas Downing & Oyster History
Udgivet: 5.1.2022 -
Apples & the Downfall of the Red Delicious
Udgivet: 29.12.2021 -
Coquito and Canned Goods
Udgivet: 22.12.2021 -
Why Are U.S. School Lunches Like This?
Udgivet: 15.12.2021 -
Abby Fisher in San Francisco
Udgivet: 11.11.2021 -
Cheap Wine Will Kill You with Jamel Johnson
Udgivet: 3.11.2021 -
Legacy & Circus Peanuts with Laurie Woolever
Udgivet: 27.10.2021 -
Persimmons with Kate Ramos
Udgivet: 20.10.2021 -
Ruth Wakefield and the Chocolate Chip Cookie
Udgivet: 13.10.2021 -
Ice Cream Floats with Kristen Miglore
Udgivet: 6.10.2021 -
Trader Joe's
Udgivet: 29.9.2021 -
Bakery Boxes with Kristina Cho
Udgivet: 22.9.2021 -
Succotash with Kelsey Barnard Clark
Udgivet: 15.9.2021 -
Bagels with David Page
Udgivet: 8.9.2021
An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!
