Smart Mouth
En podcast af Katherine Spiers / TableCakes Productions
265 Episoder
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Announcement
Udgivet: 8.6.2021 -
Mochi with Me
Udgivet: 26.5.2021 -
Food of Singapore with Kheng Hua Tan
Udgivet: 19.5.2021 -
Pineapples with Andrew Ti
Udgivet: 13.5.2021 -
Guinness and Ireland with Emily Hourican
Udgivet: 6.5.2021 -
Garlic Bread with Andrea Wallace
Udgivet: 28.4.2021 -
Enchiladas with Molly Lambert
Udgivet: 3.4.2021 -
Breadlines and Famines with Jeremy Bowditch
Udgivet: 26.3.2021 -
Kraft Macaroni & Cheese
Udgivet: 17.3.2021 -
Pocky with Tien Nguyen
Udgivet: 11.3.2021 -
Breakfast with Kate Willett
Udgivet: 3.3.2021 -
Tabbouleh (and Lebanese Food) with Nicole Georges
Udgivet: 24.2.2021 -
Coconut Shrimp with Julia Loken
Udgivet: 17.2.2021 -
Tracing the West African Diaspora with Ozoz Sokoh
Udgivet: 10.2.2021 -
Broccoli in Iceland with Jewells Chambers
Udgivet: 3.2.2021 -
Lunch Counters with Max Falkowitz
Udgivet: 27.1.2021 -
Community Cookbooks with Paula Forbes
Udgivet: 20.1.2021 -
Coffee with Nick Cho
Udgivet: 13.1.2021 -
Diversity in Native American Food with Loretta Barrett Oden
Udgivet: 16.12.2020 -
Peppermint with Niccole Thurman
Udgivet: 9.12.2020
An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!
