The Brü Lab

185 Episoder

1. Episode 064 | Beer Foam w/ Dr. Evan Evans

   Udgivet: 8.6.2022
2. Episode 063 | Electricity Use In Breweries Of Various Sizes w/ Micah Sweeney

   Udgivet: 1.6.2022
3. Episode 062 | Impact Of Nitrogen On Yeast Propagation w/ Dr. Maria Moutsoglou

   Udgivet: 25.5.2022
4. Episode 061 | Smoke-Taint Compounds In Hops w/ Stacey Williams & Justin Alexander

   Udgivet: 18.5.2022
5. Episode 060 | Tracking Mycotoxins In Beer And Spent Grains w/ Dr. Erica Pack

   Udgivet: 11.5.2022
6. Episode 059 | The Influence Music Has On Perception Of Beer w/ Dr. Felipe Reinoso Carvalho

   Udgivet: 4.5.2022
7. Episode 058 | Specialty Malt Flavor In Lager Beers w/ Michael Fechir

   Udgivet: 27.4.2022
8. Episode 057 | Impact Copper Fungicide Has On Hop Quality w/ Dr. Ben Chrisfield

   Udgivet: 19.4.2022
9. Episode 056 | Applying The Science: High Hop Loads w/ Jordan Folks

   Udgivet: 13.4.2022
10. Episode 055 | Hop Bitterness And Polyphenols w/ Dr. Martin Biendl

    Udgivet: 6.4.2022
11. Episode 054 | Hop Terroir w/ Michael Fechir

    Udgivet: 30.3.2022
12. Episode 053 | Assessing Brewery Sustainability w/ Dr. Charlie Hoxmeier

    Udgivet: 22.3.2022
13. Episode 052 | Chemical and Sensorial Characteristics of Non-Alcoholic Beer w/ Dr. Scott Lafontaine

    Udgivet: 9.3.2022
14. Episode 051 | Flavor Chemistry: Sensory Evaluation & Human Perception w/ Jeff Dailey

    Udgivet: 23.2.2022
15. Episode 050 | The Cause Of Haze In Hazy IPA w/ Scott Janish

    Udgivet: 16.2.2022
16. Episode 049 | Brewing With Green Malt w/ Dr. Celina Dugulin

    Udgivet: 9.2.2022
17. Episode 048 | Draft Dispense Of No/Low Alcohol Beers w/ Dr. David Quain

    Udgivet: 2.2.2022
18. Episode 047 | Hot Steep Malt Sensory w/ Evan Caine

    Udgivet: 26.1.2022
19. Episode 046 | Brewing With Gluten-Free Specialty Grains w/ JP Bierly

    Udgivet: 19.1.2022
20. Episode 045 | Brewing With Gluten-Free Base Grains w/ JP Bierly

    Udgivet: 12.1.2022