The Brü Lab
En podcast af Brülosophy
185 Episoder
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Episode 044 | Yeast Dependent Haze w/ Dr. Laura Burns
Udgivet: 5.1.2022 -
Episode 043 | Impact On-Bine Maturity Has On Cascade Hop Aroma w/ Dr. Scott Lafontaine
Udgivet: 29.12.2021 -
Episode 042 | Impact Of Specialty Malts On Wort & Beer w/ Dr. Luis Castro
Udgivet: 15.12.2021 -
Episode 041 | Pressurized Fermentation w/ Dr. Andrew Macintosh
Udgivet: 8.12.2021 -
Episode 040 | ExGM: A Novel Method For Mashing Gluten-Free Grains w/ Andrew Ledley
Udgivet: 1.12.2021 -
Episode 039 | Influence Of Package Type And Style On Beer Stability w/ Katie Fromuth
Udgivet: 24.11.2021 -
Episode 038 | Statistics In Brewing w/ Jordan Folks
Udgivet: 17.11.2021 -
Episode 037 | Barley Basics w/ Dr. Pat Hayes
Udgivet: 10.11.2021 -
Episode 036 | Making Maris Otter Better w/ Campbell Morrissey
Udgivet: 3.11.2021 -
Episode 035 | Biotransformation In Beer w/ Leandro Meiners
Udgivet: 27.10.2021 -
Episode 034 | Bitterness In Hazy IPA w/ Ross Koenigs
Udgivet: 20.10.2021 -
Episode 033 | Kveik History & Genetics w/ Lars Marius Garshol
Udgivet: 6.10.2021 -
Episode 032 | Oxidation In Beer w/ Andy Mitchell
Udgivet: 29.9.2021 -
Episode 031 | Kveik Fermentation Temperatures w/ Richard Preiss
Udgivet: 22.9.2021 -
Episode 030 | Phenolic Compounds In Beer w/ Dr. Mike Lentz
Udgivet: 15.9.2021 -
Episode 029 | Using CRISPR To Edit Yeast Genes with Dr. Peter Bircham
Udgivet: 8.9.2021 -
Episode 028 | Exploring Beer Freshness Using Electron Spin Resonance w/ Dr. Mangethe Zwane
Udgivet: 1.9.2021 -
Episode 027 | Methods For Brewing Non-Alcoholic Beer w/ Dr. Federico Tondini
Udgivet: 25.8.2021 -
Episode 026 | Using DART Mass Spectrometery To Measure Hop Volatiles w/ Katie Nasiatka
Udgivet: 18.8.2021 -
Episode 025 | Boil Length and Trub Levels w/ Dr. Alex Speers
Udgivet: 11.8.2021
Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!
