The Delicious Legacy
En podcast af The Delicious Legacy - Onsdage

Kategorier:
167 Episoder
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Traditional Foods of Northern England
Udgivet: 8.6.2022 -
Humoral Theory and Dietetics from Ancient Greece to Medieval Europe
Udgivet: 2.6.2022 -
Part Two of the Medieval Arab Cuisine
Udgivet: 11.5.2022 -
Medieval Arab Cuisine with Professor Daniel Newman Pt1
Udgivet: 4.5.2022 -
Monks: Fasting, Foraging and Praying in the Desert
Udgivet: 9.4.2022 -
Ancient Massalia and her foods
Udgivet: 26.3.2022 -
An Interview with Author & Cheesemonger Ned Palmer
Udgivet: 25.2.2022 -
An Interview with Pen Vogler - Breakfast Through the Ages
Udgivet: 17.1.2022 -
The Twelve Days of Greek Christmas and other stories
Udgivet: 26.12.2021 -
A Universal History Of Pickles Part2
Udgivet: 19.12.2021 -
A Universal History of Pickles Part 1
Udgivet: 9.12.2021 -
Women, Beer and Cheese In Medieval Europe
Udgivet: 28.11.2021 -
The Cornwall Project - An Interview with Matt Chatfield
Udgivet: 8.11.2021 -
The History of Olive Oil Pt2
Udgivet: 28.10.2021 -
The History of Olive Oil Pt1
Udgivet: 3.10.2021 -
The History of the Magical Garos Sauce
Udgivet: 17.9.2021 -
Pork as medicine in the ancient and medieval world
Udgivet: 31.8.2021 -
Recipe Books Buried Under the Sand
Udgivet: 22.8.2021 -
Decoding the Forme Of Cury - An Interview with Dr Christopher Monk
Udgivet: 31.7.2021 -
Yearning for Yorkshire Pudding (A History of)
Udgivet: 14.7.2021
A Greek Gourmand, travels through time...Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy?Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans!Maybe, you're following Alexander the Great during his military campaigns in Asia for ten years. Conquering the vast Persian empire, while discovering new foods. Or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon.What foods did our ancestors ate?How did all begin? Who was the first to write a recipe down and why? Sauces, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ingredients of the Mediterranean world -as we think now- like tomatoes, potatoes, rice, peppers, didn't exist. What did they eat? We will travel far and wide, reconstructing the diet, the feasts, the dishes of a Greek Philosopher in a symposium in Athens, or a Roman Emperor or as a rich merchant in the last night in Pompeii.....Lavish dinners, exotic spices, so-called "barbaric" traditions of beer and milk, all intertwined...Stay tuned and find out more here, in 'The Delicious Legacy' Podcast!Support this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.