The Delicious Legacy
En podcast af The Delicious Legacy - Onsdage

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167 Episoder
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Interview with Culinary Historian Ursula Janssen
Udgivet: 5.7.2021 -
Traditional Burmese Cuisine -An Interview with Mimi Aye
Udgivet: 25.5.2021 -
Kokoretsi: The Ultimate Easter Kebab!
Udgivet: 30.4.2021 -
Pythagoras's Pies
Udgivet: 9.4.2021 -
Minoan Cretan Cuisine - An Interview with Jerolyn Morrison
Udgivet: 6.3.2021 -
Of Figs and Foie Gras
Udgivet: 19.2.2021 -
A Short History of Ice Cream
Udgivet: 22.1.2021 -
A short history of bread
Udgivet: 26.12.2020 -
Traditional, but perhaps unknown food of Southern England
Udgivet: 23.11.2020 -
An Interview with Chef Giancarlo Vatteroni
Udgivet: 6.11.2020 -
Mouthwatering, Unusual Greek Cheeses
Udgivet: 30.10.2020 -
A Short History of Ancient Mesopotamian Food
Udgivet: 9.10.2020 -
The Delectable Delights of Northern England
Udgivet: 11.9.2020 -
Grandma Ntinas Food Memories
Udgivet: 14.8.2020 -
The Culinary Treasures of the Byzantine Empire
Udgivet: 17.7.2020 -
The Audacious Gourmand Archestratus
Udgivet: 19.6.2020 -
Apicius, Rome's Most Extravagant Gourmand Pt2
Udgivet: 16.5.2020 -
Apicius, Rome's Most Extravagant Gourmand Pt1
Udgivet: 15.5.2020 -
The Orthodox Easter Food Traditions
Udgivet: 18.4.2020 -
Food of Roman Britain
Udgivet: 13.4.2020
A Greek Gourmand, travels through time...Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy?Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans!Maybe, you're following Alexander the Great during his military campaigns in Asia for ten years. Conquering the vast Persian empire, while discovering new foods. Or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon.What foods did our ancestors ate?How did all begin? Who was the first to write a recipe down and why? Sauces, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ingredients of the Mediterranean world -as we think now- like tomatoes, potatoes, rice, peppers, didn't exist. What did they eat? We will travel far and wide, reconstructing the diet, the feasts, the dishes of a Greek Philosopher in a symposium in Athens, or a Roman Emperor or as a rich merchant in the last night in Pompeii.....Lavish dinners, exotic spices, so-called "barbaric" traditions of beer and milk, all intertwined...Stay tuned and find out more here, in 'The Delicious Legacy' Podcast!Support this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.