The Genius Recipe Tapes
En podcast af Food52
164 Episoder
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The Most Clicked-On Thing in My Newsletter | Katherine Spiers
Udgivet: 22.9.2021 -
[BONUS] Black & Highly Flavored: Black Smoke with Adrian Miller
Udgivet: 20.9.2021 -
Chicken Nuggets Are Cooking Too | Joshua David Stein
Udgivet: 15.9.2021 -
[BONUS] Introducing: My Family Recipe
Udgivet: 13.9.2021 -
[BONUS] Black & Highly Flavored: Ice Cream's Black History with Lokelani Alabanza
Udgivet: 13.9.2021 -
Life After Bon Appétit | Priya Krishna
Udgivet: 8.9.2021 -
A Simple, Sparkly Summer Pound Cake | Thalia Ho
Udgivet: 1.9.2021 -
Genius Sessions: Let's Talk About the Word 'Exotic' | Daniela Galarza
Udgivet: 25.8.2021 -
[BONUS] Introducing: Black & Highly Flavored
Udgivet: 24.8.2021 -
A Great-Grandma's Salsa Secret | Andrea Aliseda
Udgivet: 18.8.2021 -
What Makes Food Go Viral?
Udgivet: 11.8.2021 -
The Genius of Aperitif AKA The Happiest Hour
Udgivet: 4.8.2021 -
The Most Huggable Pasta Sauce | Francis Lam
Udgivet: 28.7.2021 -
The History of Ketchup Is Bananas
Udgivet: 21.7.2021 -
When Hairy Met Salad | Nadiya Hussain
Udgivet: 14.7.2021 -
[BONUS] Welcome to the Sandwich Universe
Udgivet: 13.7.2021 -
Cheese + Coffee = A Genius Breakfast
Udgivet: 7.7.2021 -
A Shocking Sorbet, 10 Years Later | Ruth Rogers & Amanda Hesser
Udgivet: 30.6.2021 -
Genius Sessions: Kraut Cocktails & Ham Water | Soleil Ho & Justin Phillips
Udgivet: 23.6.2021 -
One-Ingredient Magic Salmon | Marc Matsumoto
Udgivet: 16.6.2021
A weekly show from Food52's new podcast network, featuring all the uncut gems from the weekly "Genius Recipes" column and video series. Host Kristen Miglore speaks to the geniuses behind iconic recipes, and uncovers the recipes that changed the way we cook.
