44 Episoder

  1. Charmaine AKA ”Dammy” from Larderbox literally steamrollers the Pod!

    Udgivet: 29.9.2023
  2. One half of MOMO Kombucha Josh Puddle talks gut health, nutrition, school food and more!

    Udgivet: 1.9.2023
  3. Gander app director Stacey Williams joins the pod to talk about food waste and technology

    Udgivet: 28.7.2023
  4. Wylde Market curator Nick Jefferson Joins me to tell us about what he does, and chance three things.

    Udgivet: 30.6.2023
  5. Chef proprietor of the Flintlock Thom Bateman joins me for a lively chat!

    Udgivet: 2.6.2023
  6. Passionate and decisive School of Artisan food founder, Alison Swan Parente takes the hot seat

    Udgivet: 28.4.2023
  7. Matt Palmer from ”Off the table” changes his three things - and they are all a bit fishy!

    Udgivet: 31.3.2023
  8. Nouveau Scotian writer, director of photography and foodie legend Jack Adair Bevan takes a turn at changing the world of food for the better

    Udgivet: 26.2.2023
  9. Anisha Mistry, Naughty Bites podcaster and Food Unfolded editor shares her thoughts

    Udgivet: 10.11.2022
  10. The Hebridean Baker AKA Coinneach Macleod joins me from the outer Hebrides to change his three things about the world of food

    Udgivet: 1.10.2022
  11. The Hillarious, forthright and thoughtful KJ joins the Maddams-cast this month - some very interesting chat takes shape

    Udgivet: 1.9.2022
  12. Author and Editor Patrick Galbraith joinsPod - We have bathroom pigs, offal for breakfast and so much more!

    Udgivet: 5.8.2022
  13. Pressure cooker guru and thoughtful foodie Catherine Phipps takes a turn at changing the world of food.......

    Udgivet: 2.7.2022
  14. Favourite foraging author Geoff Dann sets the bar high in this vibrant episode.....

    Udgivet: 1.6.2022
  15. Paul Mathew of Everleaf drinks - amongst other things - joins the pod - some great chat here!

    Udgivet: 1.5.2022
  16. The erudite Lynn Cassells from Lynbreck Croft takes up the baton.....

    Udgivet: 1.4.2022
  17. Half of the creative force behind Filey Bay Whisky, David Thompson, joins the pod

    Udgivet: 1.3.2022
  18. The intelligent, funny and very thoughtful Kate Humble, talks about food and farming.... oh, and her first cookery book!

    Udgivet: 1.2.2022
  19. Naomi Devlin, honest food champion and gut health guru, tells it like it is.....

    Udgivet: 1.1.2022
  20. Fish farmer with a difference, Alistair Barge from Gigha Halibut joins the Maddams Cast

    Udgivet: 1.12.2021

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Join Tim Maddams on an audio journey and meet people who do cool things with food, are passionate about it and the ways it is produced. There will be farmers, cooks, growers, foragers and hunters, fisherman and foodie fact finding boffins, lots of laughs and hopefully some great ideas too.

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