The Maddams-cast - all about food, foraging, people and the planet.
En podcast af Tim Maddams
44 Episoder
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Lucy Brazier talks about her new book, and changes three things... it‘s.corker!
Udgivet: 16.11.2021 -
Soil enthusiast and agricultural revivalist Tim Parton talks, soil, plant health and the future of farming
Udgivet: 2.7.2021 -
Xanthe Gladstone talks about her hens, her thoughts on food and her hopes for better food education
Udgivet: 7.5.2021 -
Private chef and "creatively nervous" legend of the kitchen Ant Brown talks about his three tings.
Udgivet: 9.4.2021 -
Mr Pinkster Gin joins the fun and I manage to get the odd word in edgeways- great chat!
Udgivet: 5.3.2021 -
Food charity CEO Tim Woodward and old friend of the Maddams_cast joins this month....
Udgivet: 5.2.2021 -
Steven Lamb joins me to take up the conversational baton.
Udgivet: 31.12.2020 -
Gin! I mean, come on! Proper Gin and it's from Norfolk - Th Maddams Cast chats with Jonathan Redding from Norfolk gin
Udgivet: 27.11.2020 -
All about Trout Farming with Oliver Robinson, head of British Trout
Udgivet: 30.10.2020 -
Jane Steward brings some laughter, lots of intelligence and a monkeys bottom to the Podcast this month
Udgivet: 2.10.2020 -
The brilliant Sarah Pettergree Joins the Maddams Cast this Month, we talk pies, jelly, pressure cooking and shooting - and a whole lot more!
Udgivet: 28.8.2020 -
Tim Kinnaird joins the Maddams Cast this week, and makes some controversial but brilliant points!
Udgivet: 24.7.2020 -
Alex Rushmer of Vanderlyle nails the points to the floor in this weeks episode.
Udgivet: 17.7.2020 -
Foraging guide and thoughtful foodie Lisa Cutcliffe AKA Edulis wild food, takes to the airwaves this week
Udgivet: 10.7.2020 -
Organic brewing legend Greg Pilley joins the cast this week, making some fantastic points!
Udgivet: 3.7.2020 -
Sabine joins in the fun all the way from Germany...... Food waste, production systems, and pro chef lifestyles all come up.
Udgivet: 26.6.2020 -
Dhruv Baker joins the Maddams Cast and chats to some extent about great stuff, curing, meat production and more....
Udgivet: 19.6.2020 -
Andy Gray, slaughter-man, butcher, farmer and sensible fellow chats this week..... The odd mild curse may be heard....
Udgivet: 12.6.2020 -
Analiese Gregory: Tasmanian wonder chef talks about foraging, life, food, wine and takes a view on chef lifestyles.
Udgivet: 5.6.2020 -
Food writer and Veg growing guru Mark Diacono shares his thoughts in this episode
Udgivet: 28.5.2020
Join Tim Maddams on an audio journey and meet people who do cool things with food, are passionate about it and the ways it is produced. There will be farmers, cooks, growers, foragers and hunters, fisherman and foodie fact finding boffins, lots of laughs and hopefully some great ideas too.
