The Secret Life Of Cookies
En podcast af The DSR Network
103 Episoder
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How to be a Contrarian and Maintain Democracy with Ambassador Norman Eisen
Udgivet: 1.2.2025 -
Cooking for Cotton-Headed Ninnymuggins
Udgivet: 20.12.2024 -
The 35th Edition of the Cake Bible with the Incomparable Rose Levy Beranbaum
Udgivet: 7.12.2024 -
What to Expect When You’re Expecting an Election with Marc Polymeropoulos
Udgivet: 8.11.2024 -
Beyond the Big Lie: Political Lying and Its Real Consequences with Bill Adair
Udgivet: 22.10.2024 -
Why You and Everyone You Know Has to Vote--and Believe in Their Vote
Udgivet: 1.10.2024 -
Mollie Katzen - Bread, Butter and Deep Breaths
Udgivet: 15.7.2024 -
Hera, Help Us! An interview with Wonder Woman, aka, voice actor, Susan Eisenberg
Udgivet: 15.6.2024 -
Nazi Hunters: A Love Story with Journalist Jess McHugh
Udgivet: 23.5.2024 -
Have Your Workout and Eat Cake, Too with Chris Cotnoir
Udgivet: 11.5.2024 -
Your Next Favorite Cookbook with Matt Rodbard
Udgivet: 5.4.2024 -
Beyond Preposterous, Trump, Crime and the Law with Dave Aronberg
Udgivet: 30.3.2024 -
Save the Daydreaming for Later with Rachel Vindman
Udgivet: 9.3.2024 -
A Week of Precedents, Presidents and Presidential Precedents with Kimberly Atkins
Udgivet: 9.2.2024 -
Stop Making Trump Jokes with David Kamp
Udgivet: 27.1.2024 -
The Third Anniversary Special with Comedian and Podcaster Pete Dominick
Udgivet: 22.12.2023 -
“Sex and the City” for Losers with Laura Belgray
Udgivet: 15.12.2023 -
Voilà Vegan with Amanda Bankert
Udgivet: 20.11.2023 -
When Golf Gets Funny
Udgivet: 13.11.2023 -
Falling Upwards with guest Jeremy Fall
Udgivet: 4.11.2023
At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.
