The Secret Life Of Cookies
En podcast af The DSR Network
103 Episoder
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Jubilee Tea Time with Simon Majumdar
Udgivet: 4.6.2022 -
Monkeypox vs Monkey Bread: The very latest news with Dr. John Frater
Udgivet: 22.5.2022 -
Will Run for Doughnuts: Rachel Wyman and Cowboy Cookies
Udgivet: 14.5.2022 -
‘The Invigilator,’ with guest Jennifer Taub
Udgivet: 7.5.2022 -
Deep State Insiders and Power Cookies
Udgivet: 28.4.2022 -
Resistance Genealogy and Finding Your Roots with Jennifer Mendelsohn
Udgivet: 9.4.2022 -
Harry Litman, Live from The Soufflé Bowl!
Udgivet: 2.4.2022 -
“Nuclear Weapons for the Mind and Blueberry Muffins for the Soul” with guest Joseph Cirincione
Udgivet: 19.3.2022 -
Guest Dr. Allison Gill and a Recipe for Ukrainian Honey-Poppy Seed Cake
Udgivet: 5.3.2022 -
Cookies that Age Gracefully...More Gracefully Than Us? With Guest Ayelet Waldman
Udgivet: 19.2.2022 -
Book Bans, Troublemaking and Molten Chocolate with Rachel Vindman
Udgivet: 12.2.2022 -
Living the Chai Life: Wajahat Ali
Udgivet: 5.2.2022 -
Mar-a-Lago Kevin and What Happens When Cookies Go Bad with Elie Honig
Udgivet: 22.1.2022 -
Sedition! Sedition!
Udgivet: 15.1.2022 -
Special One-Year Anniversary Episode with Charles Finch
Udgivet: 22.12.2021 -
Breaking News, Black Robe-itis and Cake with Katie Phang
Udgivet: 11.12.2021 -
Is that Joy I Smell Cooking? with Travis Akers
Udgivet: 4.12.2021 -
Make Pie Crust Without Fear (And Have Joy, to Boot): with Mollie Katzen
Udgivet: 20.11.2021 -
Cocktails Live and In-Person with Mary Trump and Allison Gill
Udgivet: 30.10.2021 -
Jersey and Food: Perfect Together with guest David Kamp
Udgivet: 16.10.2021
At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.
