The Secret Life Of Cookies
En podcast af The DSR Network
103 Episoder
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Ted Lasso Shortbread with Jennifer Taub
Udgivet: 2.10.2021 -
Land of Hope and Cheesecake: Mary Trump
Udgivet: 18.9.2021 -
Grief and Hope: The Atlantic’s Jennifer Senior on How One Family Dealt with the Aftermath of 9/11.
Udgivet: 10.9.2021 -
The Golden Arches in Black America: Dr. Marcia Chatelain, Pulitzer Prize-Winning Historian
Udgivet: 23.7.2021 -
All Wined Up and Places to Go: H'ors D and Wine with Sonoma Vintner, Nate Miles
Udgivet: 19.6.2021 -
Oh! Those Problematic Suburban Women: Rachel Vindman and Some Very Good Brownies
Udgivet: 22.5.2021 -
Cookies and Kindness: Valerie Bertinelli
Udgivet: 14.5.2021 -
Sugar-Free to Be Merrill and Me
Udgivet: 8.5.2021 -
Simon Says: An interview with Simon Majumdar
Udgivet: 1.5.2021 -
Slaying Trolls with Snark: A Fascinating Conversation with Rachel Vindman
Udgivet: 16.4.2021 -
Baking Royalty: The Queen of Cookies, Rose Levy Beranbaum
Udgivet: 10.4.2021 -
COOOOOOOOOKIES! David Kamp, Cookie Monster and the Apple Freak on The Secret Life of Cookies
Udgivet: 26.3.2021 -
Tangled Up in Blue: Rosa Brooks and Policing in America
Udgivet: 20.3.2021 -
Live, Laugh, Love, Lasagna: Gisele Fetterman, Second Lady of Pennsylvania
Udgivet: 13.3.2021 -
Mayonnaise is the Best Belief System We Have: Life in Fantasyland with Kurt Andersen
Udgivet: 6.3.2021 -
Bats, Black Beans and ‘Pandemicide’: Life in the Time of Covid-19 with Laurie Garrett
Udgivet: 26.2.2021 -
Comedy is Back, Finally: A Conversation with Nell Scovell
Udgivet: 20.2.2021 -
Be Kind, Unwind: Mary Trump and What We Need Now
Udgivet: 13.2.2021 -
The Joyce of Cooking: Judicial Reform, Domestic Terrorism and How to Frost a Cake
Udgivet: 6.2.2021 -
La Dolce Kavita: Chocolate, Choosing Vaccines and An Easy Way to Help Others
Udgivet: 30.1.2021
At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.
