The Sporkful
En podcast af Dan Pashman
366 Episoder
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Live: Kenji López-Alt No Longer Calls His Recipes “The Best”
Udgivet: 14.3.2022 -
Is Halal Pork Impossible?
Udgivet: 7.3.2022 -
Are Shallots Bull$#!t?
Udgivet: 28.2.2022 -
Mission: ImPASTAble 8 | The Pursuit Of Viscoelasticity
Udgivet: 15.2.2022 -
Michael Ian Black Is A Guy Who Eats Salads
Udgivet: 7.2.2022 -
What Does A Communist Revolution Taste Like?
Udgivet: 31.1.2022 -
Jacques Pépin Is Still Teaching — And Learning
Udgivet: 24.1.2022 -
Margaret Cho Has Always Been ‘Hollywood Obese’
Udgivet: 17.1.2022 -
Should You Put Ice In Your Milk?
Udgivet: 10.1.2022 -
The Hardest Beer Test In The World
Udgivet: 3.1.2022 -
New Year’s Food Resolutions 2022
Udgivet: 20.12.2021 -
Sebastian Maniscalco’s First Stage Was The Dinner Table
Udgivet: 13.12.2021 -
How To Read A Taco Like A Book
Udgivet: 6.12.2021 -
Can We Go Viral On TikTok?
Udgivet: 29.11.2021 -
Will The Library Of Congress Cooking Club Rise Again?
Udgivet: 22.11.2021 -
A Hip Hop Track Inspired Bryant Terry To Go Vegan
Udgivet: 15.11.2021 -
Mission: ImPASTAble 7 (Update) | Turning The Ship
Udgivet: 8.11.2021 -
Patti LaBelle Says She Cooks Better Than She Sings
Udgivet: 1.11.2021 -
Pati Jinich Can Read Your Fridge Like A Tarot Card
Udgivet: 25.10.2021 -
Hunting For The Elusive Pawpaw
Udgivet: 18.10.2021
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
