The Sporkful
En podcast af Dan Pashman
366 Episoder
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How Judith Jones Changed Cookbooks Forever
Udgivet: 11.11.2024 -
Reheat: The Rice Cooker That Changed Jake Cohen’s Life
Udgivet: 8.11.2024 -
Who Really Was James Beard?
Udgivet: 4.11.2024 -
Reheat: The Pasta That Won Obama Re-Election
Udgivet: 1.11.2024 -
Bobby Flay Wins A Lot — But Also Knows How To Lose
Udgivet: 28.10.2024 -
Reheat: A Very Trini Punjabi Diwali (with DJ Rekha)
Udgivet: 25.10.2024 -
“Super Size Me,” Twenty Years Later
Udgivet: 21.10.2024 -
Reheat: Jet Tila Cooks Pad Thai For 20,000 People
Udgivet: 18.10.2024 -
Ed Gamble Is More Than A Diabetic Comedian (Live)
Udgivet: 14.10.2024 -
Reheat: What Rock Star Sammy Hagar And Chef Jacques Pepin Have In Common
Udgivet: 11.10.2024 -
How Cascatelli Ended Up In A German Museum
Udgivet: 7.10.2024 -
Preserving Jewish Food And Pushing It Forward, With Joan Nathan And Jeremy Salamon
Udgivet: 30.9.2024 -
Reheat: A Brief History Of Cereal And Milk
Udgivet: 27.9.2024 -
The Inside Story Of How Taco Bell Created The Big Cheez-It
Udgivet: 23.9.2024 -
The Enslaved Man Who Taught Jack Daniel How To Make Whiskey
Udgivet: 16.9.2024 -
Reheat: Why You Should Listen To Your Food
Udgivet: 13.9.2024 -
The Pashman Family Takes Your Calls 2024
Udgivet: 9.9.2024 -
Hitting The Taco Trail With José Ralat
Udgivet: 2.9.2024 -
Reheat: Beyond Pot Brownies (with Radiolab's Jad Abumrad)
Udgivet: 30.8.2024 -
Bea Ojakangas, From Finnish Food To Pizza Rolls
Udgivet: 26.8.2024
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
