Thinking Nutrition
En podcast af Dr Tim Crowe
137 Episoder
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Keto for athletes: its effect on performance and body composition
Udgivet: 3.10.2022 -
Age-related macular degeneration (AMD): can nutrition supplements slow its progression?
Udgivet: 19.9.2022 -
Can probiotics help treat eczema in adults?
Udgivet: 5.9.2022 -
Intermittent fasting: an update on the weight and metabolic health benefits
Udgivet: 22.8.2022 -
‘Eat the rainbow’ really is good health advice
Udgivet: 8.8.2022 -
Turning up the heat on chillies and their health benefits
Udgivet: 25.7.2022 -
Will BCAAs give you the muscle gainz?
Udgivet: 11.7.2022 -
How the Mediterranean diet benefits mental health
Udgivet: 27.6.2022 -
How beetroot juice lowers blood pressure and improves sports performance
Udgivet: 13.6.2022 -
Managing IBS with the low-FODMAP diet and probiotics
Udgivet: 30.5.2022 -
Will magnesium help you sleep better?
Udgivet: 16.5.2022 -
Caffeine and resistance exercise: how much do you need?
Udgivet: 2.5.2022 -
Go nuts for nuts: why they’re great for your heart and weight
Udgivet: 18.4.2022 -
Nutrient wins and losses on a plant-based diet
Udgivet: 4.4.2022 -
Focussing on eating healthier is better than trying to eat less
Udgivet: 21.3.2022 -
Want a healthy heart? Eat more of these flavonoid foods
Udgivet: 7.3.2022 -
Nut allergies: causes, consequences and emerging treatments
Udgivet: 21.2.2022 -
How probiotics can help people with bowel cancer
Udgivet: 7.2.2022 -
The weird way that body posture changes taste
Udgivet: 24.1.2022 -
Is a keto diet effective for strength training?
Udgivet: 10.1.2022
Thinking Nutrition is all about presenting the latest nutrition research in plain language and then translating this into what it means for your health. Dr Tim Crowe is a career nutrition research scientist and an Advanced Accredited Practising Dietitian. Tim has over 30 years of research and teaching experience in the university and public health sectors, covering areas of basic laboratory research, clinical nutrition trials and public health nutrition. He now works chiefly as a freelance health and medical writer and science communicator.