137 Episoder

  1. Keto for athletes: its effect on performance and body composition

    Udgivet: 3.10.2022
  2. Age-related macular degeneration (AMD): can nutrition supplements slow its progression?

    Udgivet: 19.9.2022
  3. Can probiotics help treat eczema in adults?

    Udgivet: 5.9.2022
  4. Intermittent fasting: an update on the weight and metabolic health benefits

    Udgivet: 22.8.2022
  5. ‘Eat the rainbow’ really is good health advice

    Udgivet: 8.8.2022
  6. Turning up the heat on chillies and their health benefits

    Udgivet: 25.7.2022
  7. Will BCAAs give you the muscle gainz?

    Udgivet: 11.7.2022
  8. How the Mediterranean diet benefits mental health

    Udgivet: 27.6.2022
  9. How beetroot juice lowers blood pressure and improves sports performance

    Udgivet: 13.6.2022
  10. Managing IBS with the low-FODMAP diet and probiotics

    Udgivet: 30.5.2022
  11. Will magnesium help you sleep better?

    Udgivet: 16.5.2022
  12. Caffeine and resistance exercise: how much do you need?

    Udgivet: 2.5.2022
  13. Go nuts for nuts: why they’re great for your heart and weight

    Udgivet: 18.4.2022
  14. Nutrient wins and losses on a plant-based diet

    Udgivet: 4.4.2022
  15. Focussing on eating healthier is better than trying to eat less

    Udgivet: 21.3.2022
  16. Want a healthy heart? Eat more of these flavonoid foods

    Udgivet: 7.3.2022
  17. Nut allergies: causes, consequences and emerging treatments

    Udgivet: 21.2.2022
  18. How probiotics can help people with bowel cancer

    Udgivet: 7.2.2022
  19. The weird way that body posture changes taste

    Udgivet: 24.1.2022
  20. Is a keto diet effective for strength training?

    Udgivet: 10.1.2022

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Thinking Nutrition is all about presenting the latest nutrition research in plain language and then translating this into what it means for your health. Dr Tim Crowe is a career nutrition research scientist and an Advanced Accredited Practising Dietitian. Tim has over 30 years of research and teaching experience in the university and public health sectors, covering areas of basic laboratory research, clinical nutrition trials and public health nutrition. He now works chiefly as a freelance health and medical writer and science communicator.