Thinking Nutrition
En podcast af Dr Tim Crowe
137 Episoder
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Alcohol facts and fallacies
Udgivet: 13.12.2021 -
Can curcumin help with PCOS?
Udgivet: 29.11.2021 -
Small intestinal bacterial overgrowth (SIBO): symptoms, causes and treatment
Udgivet: 15.11.2021 -
Why bitter foods are better for you
Udgivet: 1.11.2021 -
Cutting back on sugar? Here’s why fruit should stay on the menu
Udgivet: 18.10.2021 -
Episode rewind: Inflammation – the good, the bad and the ugly
Udgivet: 11.10.2021 -
Episode rewind: Is it better to exercise fasted or fed?
Udgivet: 4.10.2021 -
Inflammatory bowel disease: the latest nutrition research for helping to manage it
Udgivet: 27.9.2021 -
What sorcery is this? How carbohydrate mouth rinses improve sports performance
Udgivet: 20.9.2021 -
Collagen supplements: an update on the evidence for health benefits
Udgivet: 13.9.2021 -
Blue is the new black: berries, anthocyanins and your brain health
Udgivet: 6.9.2021 -
Weight loss supplements: how hype triumphs over substance
Udgivet: 30.8.2021 -
Are chromium supplements helpful for people with diabetes?
Udgivet: 23.8.2021 -
Can you really ‘boost your metabolism’?
Udgivet: 16.8.2021 -
Can you be addicted to food?
Udgivet: 9.8.2021 -
How the MIND diet keeps the mind sharp
Udgivet: 2.8.2021 -
Let food be thy sunscreen
Udgivet: 26.7.2021 -
Plant vs animal protein for the muscle gainz
Udgivet: 19.7.2021 -
Turmeric: super spice or super overhyped?
Udgivet: 12.7.2021 -
Is adrenal fatigue a thing?
Udgivet: 5.7.2021
Thinking Nutrition is all about presenting the latest nutrition research in plain language and then translating this into what it means for your health. Dr Tim Crowe is a career nutrition research scientist and an Advanced Accredited Practising Dietitian. Tim has over 30 years of research and teaching experience in the university and public health sectors, covering areas of basic laboratory research, clinical nutrition trials and public health nutrition. He now works chiefly as a freelance health and medical writer and science communicator.
