Thinking Nutrition
En podcast af Dr Tim Crowe
137 Episoder
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Why I do this podcast
Udgivet: 28.6.2021 -
‘Feed a cold, starve a fever’: fact or fiction?
Udgivet: 21.6.2021 -
Episode rewind: Protein supplements
Udgivet: 14.6.2021 -
Episode rewind: Collagen supplements
Udgivet: 7.6.2021 -
Are tart cherries the Holy Grail of exercise recovery supplements?
Udgivet: 31.5.2021 -
Sports drinks: a user’s guide
Udgivet: 24.5.2021 -
Lactose intolerance: symptoms, diagnosis and treatments
Udgivet: 17.5.2021 -
Nutrition for healthy ageing: fighting sarcopenia and inflammageing
Udgivet: 10.5.2021 -
Hypothyroidism and Hashimoto’s disease: what role for diet?
Udgivet: 3.5.2021 -
Can keto cure cancer?
Udgivet: 26.4.2021 -
Is it safe to drink coffee during pregnancy?
Udgivet: 19.4.2021 -
Can micronutrient supplements prevent or treat respiratory tract infections?
Udgivet: 12.4.2021 -
Inflammation: the good, the bad and the ugly
Udgivet: 5.4.2021 -
Apple cider vinegar: superfood or super scam?
Udgivet: 29.3.2021 -
Improving cancer survival with diet and lifestyle choices
Udgivet: 22.3.2021 -
Lifestyle keys to cutting cancer risk
Udgivet: 15.3.2021 -
The carnivore diet raises the middle finger to the plant-based trend
Udgivet: 8.3.2021 -
Calcium: foods, functions and supplemental forms
Udgivet: 1.3.2021 -
Collagen supplements: legit or Insta influencer fairy dust?
Udgivet: 22.2.2021 -
Alkaline diets: the antithesis of how human physiology works
Udgivet: 15.2.2021
Thinking Nutrition is all about presenting the latest nutrition research in plain language and then translating this into what it means for your health. Dr Tim Crowe is a career nutrition research scientist and an Advanced Accredited Practising Dietitian. Tim has over 30 years of research and teaching experience in the university and public health sectors, covering areas of basic laboratory research, clinical nutrition trials and public health nutrition. He now works chiefly as a freelance health and medical writer and science communicator.
