Thinking Nutrition
En podcast af Dr Tim Crowe
137 Episoder
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Coeliac disease, gluten sensitivity and the rise of gluten-free diets
Udgivet: 8.2.2021 -
The rise of meatless meat
Udgivet: 1.2.2021 -
How do the plant-based milks stack up?
Udgivet: 25.1.2021 -
2020's most popular: what makes nutrition so confusing?
Udgivet: 18.1.2021 -
2020's most popular: coffee and its surprising health benefits
Udgivet: 11.1.2021 -
2020's most popular: intermittent fasting
Udgivet: 4.1.2021 -
2020's most popular: food, mood and mental health
Udgivet: 28.12.2020 -
A Christmas Carol of vitamin D deficiency
Udgivet: 21.12.2020 -
More nutrition myth busting
Udgivet: 14.12.2020 -
Folate: more than a pregnancy vitamin
Udgivet: 7.12.2020 -
Is organic food healthier?
Udgivet: 30.11.2020 -
The Mediterranean diet: the health benefits keep growing
Udgivet: 23.11.2020 -
Vitamin B12: foods, functions and deficiencies
Udgivet: 16.11.2020 -
Low-carb diets: are they the best way to manage diabetes?
Udgivet: 9.11.2020 -
Iodine: why you need it and where you find it
Udgivet: 2.11.2020 -
Sleeping your way to better health
Udgivet: 26.10.2020 -
Can you cure a hangover?
Udgivet: 19.10.2020 -
Food comas: why overeating makes you sleepy
Udgivet: 12.10.2020 -
Do multivitamins make you healthier?
Udgivet: 5.10.2020 -
Five ways to cut your risk of bowel cancer
Udgivet: 28.9.2020
Thinking Nutrition is all about presenting the latest nutrition research in plain language and then translating this into what it means for your health. Dr Tim Crowe is a career nutrition research scientist and an Advanced Accredited Practising Dietitian. Tim has over 30 years of research and teaching experience in the university and public health sectors, covering areas of basic laboratory research, clinical nutrition trials and public health nutrition. He now works chiefly as a freelance health and medical writer and science communicator.
