137 Episoder

  1. Is it better to exercise fasted or fed?

    Udgivet: 21.9.2020
  2. How useful is body mass index (BMI)?

    Udgivet: 14.9.2020
  3. Is cinnamon a super spice for blood sugar control?

    Udgivet: 7.9.2020
  4. Chocolate and its many health benefits

    Udgivet: 31.8.2020
  5. Detox diets: their pros and cons

    Udgivet: 24.8.2020
  6. The perils of highly processed foods

    Udgivet: 17.8.2020
  7. This is your brain on blueberries

    Udgivet: 10.8.2020
  8. Treating IBS with diet and supplements: what does the evidence say?

    Udgivet: 3.8.2020
  9. How to keep up with nutrition research

    Udgivet: 27.7.2020
  10. How to decipher a research paper

    Udgivet: 20.7.2020
  11. Got zinc? Foods, functions and deficiencies

    Udgivet: 13.7.2020
  12. Tracking diet trends with Google Trends

    Udgivet: 6.7.2020
  13. My top nutrition myths

    Udgivet: 29.6.2020
  14. How what you eat affects your mental health

    Udgivet: 22.6.2020
  15. Why antioxidants in food are overrated

    Udgivet: 15.6.2020
  16. Magnesium: foods, functions and supplemental forms

    Udgivet: 8.6.2020
  17. Are raw food diet claims overcooked?

    Udgivet: 1.6.2020
  18. Sports supplements essentials: beta-alanine

    Udgivet: 25.5.2020
  19. Sports supplements essentials: sodium bicarbonate

    Udgivet: 18.5.2020
  20. Sports supplements essentials: beetroot juice

    Udgivet: 11.5.2020

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Thinking Nutrition is all about presenting the latest nutrition research in plain language and then translating this into what it means for your health. Dr Tim Crowe is a career nutrition research scientist and an Advanced Accredited Practising Dietitian. Tim has over 30 years of research and teaching experience in the university and public health sectors, covering areas of basic laboratory research, clinical nutrition trials and public health nutrition. He now works chiefly as a freelance health and medical writer and science communicator.