Thinking Nutrition
En podcast af Dr Tim Crowe
137 Episoder
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Is it better to exercise fasted or fed?
Udgivet: 21.9.2020 -
How useful is body mass index (BMI)?
Udgivet: 14.9.2020 -
Is cinnamon a super spice for blood sugar control?
Udgivet: 7.9.2020 -
Chocolate and its many health benefits
Udgivet: 31.8.2020 -
Detox diets: their pros and cons
Udgivet: 24.8.2020 -
The perils of highly processed foods
Udgivet: 17.8.2020 -
This is your brain on blueberries
Udgivet: 10.8.2020 -
Treating IBS with diet and supplements: what does the evidence say?
Udgivet: 3.8.2020 -
How to keep up with nutrition research
Udgivet: 27.7.2020 -
How to decipher a research paper
Udgivet: 20.7.2020 -
Got zinc? Foods, functions and deficiencies
Udgivet: 13.7.2020 -
Tracking diet trends with Google Trends
Udgivet: 6.7.2020 -
My top nutrition myths
Udgivet: 29.6.2020 -
How what you eat affects your mental health
Udgivet: 22.6.2020 -
Why antioxidants in food are overrated
Udgivet: 15.6.2020 -
Magnesium: foods, functions and supplemental forms
Udgivet: 8.6.2020 -
Are raw food diet claims overcooked?
Udgivet: 1.6.2020 -
Sports supplements essentials: beta-alanine
Udgivet: 25.5.2020 -
Sports supplements essentials: sodium bicarbonate
Udgivet: 18.5.2020 -
Sports supplements essentials: beetroot juice
Udgivet: 11.5.2020
Thinking Nutrition is all about presenting the latest nutrition research in plain language and then translating this into what it means for your health. Dr Tim Crowe is a career nutrition research scientist and an Advanced Accredited Practising Dietitian. Tim has over 30 years of research and teaching experience in the university and public health sectors, covering areas of basic laboratory research, clinical nutrition trials and public health nutrition. He now works chiefly as a freelance health and medical writer and science communicator.