Tim Wendelboe Podcast

En podcast af timwendelboe

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36 Episoder

  1. Future Plans and a Year in Review at Los Pirineos with Diego Baraona

    Udgivet: 29.4.2024
  2. Episode 35 - Inside Kenya’s Coffee Market - Part 2

    Udgivet: 2.4.2024
  3. Episode 34 - Inside Kenya's Coffee Market - Part 1

    Udgivet: 5.3.2024
  4. Episode 33 - 2023 - A Coffee Year in Review

    Udgivet: 26.12.2023
  5. Episode 32 - From Kaffa’s Forests to Your Cup: The story of Negussie Tadesse and Tatmara Coffee Plantation

    Udgivet: 1.12.2023
  6. Episode 31 - Celebrating a Quarter Century in Coffee with Andreas Hertzberg - Part 2

    Udgivet: 3.11.2023
  7. Episode 30 - Celebrating a Quarter Century in Coffee with Andreas Hertzberg

    Udgivet: 6.10.2023
  8. Episode 29 - Three star coffee service: Coffee at restaurant Noma with Carolyne Lane

    Udgivet: 13.9.2023
  9. Episode 28 - Jens Wendelboe: Mastering the Symphony of Success

    Udgivet: 31.7.2023
  10. Episode 27 - Meet The Producer - Caballero Farm’s Marysabel Caballero and Moises Herrera, Part 2

    Udgivet: 30.6.2023
  11. Episode 26 - Meet The Producer - Caballero Farm’s Moises Herrera, Part 1

    Udgivet: 1.6.2023
  12. Episode 25 - Meet The Producer - A conversation with Diego Baraona at Los Pirineos

    Udgivet: 21.4.2023
  13. Episode 24 - Coffee in Kenya - A conversation with Morten Wennersgaard

    Udgivet: 3.3.2023
  14. Episode 23 - Sustainability in coffee — A conversation with Anja Bakken Riise

    Udgivet: 27.1.2023
  15. Episode 22 - 2022 - A Coffee Year in Review

    Udgivet: 27.12.2022
  16. Episode 21 - A conversation about our coffee farm Finca el Suelo

    Udgivet: 7.12.2022
  17. Episode 20 - What Does a Coffee Importer Do? A conversation with Morten Wennersgaard

    Udgivet: 24.10.2022
  18. Episode 19 - 15 years of business - A walk down memory lane with Anders Valde

    Udgivet: 26.9.2022
  19. Episode 18 - How we help offices, restaurants and cafés serve tasty coffee - With Malin Borgås

    Udgivet: 5.8.2022
  20. Episode 17 - How we source and roast coffee — A conversation with our roastery team

    Udgivet: 1.6.2022

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A podcast by award winning roaster and 2004 World Barista Champion, Tim Wendelboe

Visit the podcast's native language site