Tip of the Iceberg Podcast

En podcast af PMG - Torsdage

Torsdage

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178 Episoder

  1. Why we need to talk about farmers' mental health

    Udgivet: 16.5.2024
  2. Reflecting on a career in the apple industry

    Udgivet: 9.5.2024
  3. Creating a more sustainable company

    Udgivet: 9.5.2024
  4. West Coast Produce Expo and Sustainable Produce Summit’s can't miss sessions, receptions and more

    Udgivet: 2.5.2024
  5. The impact of postharvest research on produce quality and flavor

    Udgivet: 25.4.2024
  6. A look at regenerative ag in the specialty crop industry

    Udgivet: 18.4.2024
  7. New solutions can help reduce food waste

    Udgivet: 10.4.2024
  8. The future of automation and data in agriculture

    Udgivet: 1.4.2024
  9. How new research could prevent frost damage in orchards

    Udgivet: 28.3.2024
  10. What you need to know about packinghouse sanitation research

    Udgivet: 15.3.2024
  11. What you need to know about food inflation and rising production costs

    Udgivet: 15.3.2024
  12. Discussing the importance of advocacy in the agriculture industry

    Udgivet: 5.3.2024
  13. Exploring the vineyard of the future project's broader impacts

    Udgivet: 22.2.2024
  14. How technology could help protect bees and help beekeepers

    Udgivet: 17.2.2024
  15. How legislation impacts the fresh produce industry in Washington State

    Udgivet: 7.2.2024
  16. Why it's important to advocate for the produce industry

    Udgivet: 2.2.2024
  17. Sustainability trends you should know about in 2024

    Udgivet: 5.1.2024
  18. Why you need to focus on cybersecurity

    Udgivet: 20.12.2023
  19. Having Difficult Conversations Leads to Engaged, Productive Workplaces

    Udgivet: 12.12.2023
  20. Taking action for responsible labor practices

    Udgivet: 28.11.2023

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Tip of the Iceberg features conversations between members of the fresh produce industry and the editors of trade publications The Packer and PMG. Topics will include current events and provide insight into the opportunities and challenges for different segments of the industry today, including growers, marketers, wholesalers, foodservice operators, retailers and more.

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