Tip of the Iceberg Podcast

En podcast af PMG - Torsdage

Torsdage

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178 Episoder

  1. Why ag needs to budget for IT

    Udgivet: 20.11.2023
  2. Giant Food’s Rob Nickels on making your supermarket a destination for fresh

    Udgivet: 14.11.2023
  3. How Evan Ehlers of Philadelphia solves food access and scarcity problems

    Udgivet: 7.11.2023
  4. This is how AI will affect your job security, says Rex Lawrence of Joe Produce

    Udgivet: 25.10.2023
  5. IFPA innovator Vonnie Estes on opening up the produce industry

    Udgivet: 12.10.2023
  6. Meet PMG’s 2023 Produce Retailer of the Year

    Udgivet: 12.10.2023
  7. Have you benchmarked your produce company’s tech status?

    Udgivet: 21.9.2023
  8. ‘We need to be careful together,’ says The Nunes Co. IT director

    Udgivet: 6.9.2023
  9. How this organic grower prevents falls, menstruation embarrassment

    Udgivet: 30.8.2023
  10. Agtech is maturing, says Dennis Donohue of Western Growers

    Udgivet: 17.8.2023
  11. DEI expert Vic Clark: How to diversify produce leadership

    Udgivet: 11.8.2023
  12. Giant Food’s Merchandiser-Dietitian: Emily Massi

    Udgivet: 7.8.2023
  13. ZAG Tech’s Greg Gatzke on cyber-attacks, being competitive

    Udgivet: 27.7.2023
  14. Why Bonduelle Fresh Americas hires chronically underemployed people

    Udgivet: 19.7.2023
  15. Explore the wide world of Martha Montoya

    Udgivet: 12.7.2023
  16. What’s the actual ROI for social media? Cristie Mather of Curious Plot shares

    Udgivet: 6.7.2023
  17. What to do before you add AI, says ZAG Tech’s Thuan Ngo

    Udgivet: 27.6.2023
  18. South40Snacks’ Josh Schroeter on nut bars in produce departments

    Udgivet: 21.6.2023
  19. AT Ag Consulting’s Andy Tudor on robot palletizers, produce coatings — and jobs

    Udgivet: 13.6.2023
  20. Are grocery employees actually following produce promo instructions?

    Udgivet: 31.5.2023

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Tip of the Iceberg features conversations between members of the fresh produce industry and the editors of trade publications The Packer and PMG. Topics will include current events and provide insight into the opportunities and challenges for different segments of the industry today, including growers, marketers, wholesalers, foodservice operators, retailers and more.

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