Unreserved Wine Talk
En podcast af Natalie MacLean - Onsdage
331 Episoder
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330: The Surprising Science of Booze and Wine with Adam Rogers
Udgivet: 26.3.2025 -
329: Tuscan White Wines, Vin Santo and Spirited Sangiovese with Susan Keevil
Udgivet: 19.3.2025 -
328: On Tuscany: From Brunello to Bolgheri, Tales from the Heart of Italy with Susan Keevil
Udgivet: 12.3.2025 -
327: What do Famille Perrin, Torres and Gaja Wines Have in Common that Makes Them Uncommon? Fiona Morrison Goes Behind the Scenes of These Family Businesses
Udgivet: 5.3.2025 -
326: Who Are The 10 Great Families of Wine? Fiona Morrison Gives Us A Tour Through Europe
Udgivet: 26.2.2025 -
325: Why is the Languedoc a Hotbed of Experimentation? Rosemary George Reveals What This Means for the Wines You Drink
Udgivet: 19.2.2025 -
324: Why are Languedoc Wines Capturing Worldwide Attention? Rosemary George Tells the Story
Udgivet: 12.2.2025 -
323: Why Did Greece Have the First Sommeliers, Wine Tastings and Writers? Konstantinos Lazarakis Reveals the Answers
Udgivet: 5.2.2025 -
322: What are the Surprising Wines and Regions of Greece? Konstantinos Lazarakis Shares His Favourites
Udgivet: 29.1.2025 -
321: Why is Chardonnay the Winemaker's Grape + What a Family Brand Means with Chris Benziger
Udgivet: 22.1.2025 -
320: Pioneer California Biodynamic Winemaking + 100 Adorable Sheep with Chris Benziger
Udgivet: 15.1.2025 -
319: The Biggest, Most Surprising Wine Myths with Hailey Bohlman
Udgivet: 8.1.2025 -
318: Flute or White Wine Glass for Champagne, Serving Tips and Styles with Chris Ruhland
Udgivet: 1.1.2025 -
317: Dom Perignon, Grand Cru Champagnes and Marketing Myths with Chris Ruhland
Udgivet: 25.12.2024 -
316: Piemonte Sparkling Wines, Roero Nebbiolo and Visiting Alba with David Way
Udgivet: 18.12.2024 -
315: Exploring Piemonte Wines Beyond Barolo and Barbaresco with David Way
Udgivet: 11.12.2024 -
314: Why We Struggle to Describe Wine Yet Keep Trying with Hugh Johnson
Udgivet: 4.12.2024 -
313: The legendary Hugh Johnson, author of The World Atlas of Wine, on how you can improve your wine-tasting skill and pleasure
Udgivet: 27.11.2024 -
312: How Can You Improve Your Sense of Smell with Wine? Johannes Frasnelli Has Great Tips
Udgivet: 20.11.2024 -
311: Smell, the Cinderella Sense, Goes Full Princess on Wine with Johannes Frasnelli
Udgivet: 13.11.2024
The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store. Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine. This podcast is for wine lovers from novices to well-cellared aficionados.
