649 Episoder

  1. 8/13/22 | Hr 2: How Short Staffed Restaurants Affect All of Us

    Udgivet: 13.8.2022
  2. 8/13/22 | Hr 1: Lemon Curd on S'mores?!

    Udgivet: 13.8.2022
  3. 8/6/22 | Hr 2: Mouth-watering Summer Salads

    Udgivet: 6.8.2022
  4. 8/6/22 | Hr 1: State Fair Beers

    Udgivet: 6.8.2022
  5. 7/30/22 | Hr 2: Talking Pizza City Fest and One Year of Malcolm Yards!

    Udgivet: 30.7.2022
  6. 7/30/22 | Hr 1: Let's Talk Dinner Parties

    Udgivet: 30.7.2022
  7. 7/16/22 | Hr 2: Local Burn with Spicy Foods

    Udgivet: 16.7.2022
  8. 7/16/22 | Hr 1: Live from Mallards!

    Udgivet: 16.7.2022
  9. 7/9/22 | Hr 2: Cuban Oregano Taste Test

    Udgivet: 9.7.2022
  10. 7/9/22 | Hr 1: 'The Bear' Review

    Udgivet: 9.7.2022
  11. 6/25/22 | Hr 2: Patio Picks

    Udgivet: 25.6.2022
  12. 6/25/22 | Hr 1: The Best Canned Cocktails

    Udgivet: 25.6.2022
  13. 6/18/22 | Hr 2: Stone Arch Culinary Market

    Udgivet: 18.6.2022
  14. 6/18/22 | Hr 1: Must Have Grill Accessories

    Udgivet: 18.6.2022
  15. 6/11/22 | Hr 2: Ramen and Tapas

    Udgivet: 11.6.2022
  16. 6/11/22 | Hr 1: What Is Malort?

    Udgivet: 11.6.2022
  17. 6/4/22 | Hr 2: Has Service Left the Service Industry?

    Udgivet: 4.6.2022
  18. 6/4/22 | Hr 1: Chive-A-Palooza

    Udgivet: 4.6.2022
  19. 5/21/22 | Hr 2: Gardening Tips with Larry Pfarr

    Udgivet: 21.5.2022
  20. 5/21/22 | Hr 1: All Things Rhubarb!

    Udgivet: 21.5.2022

13 / 33

Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.

Visit the podcast's native language site