649 Episoder

  1. 5/14/22 | Hr 2: Ice Cream and Patios

    Udgivet: 15.5.2022
  2. 5/14/22 | Hr 1: Farmers Market Season!

    Udgivet: 15.5.2022
  3. 5/7/22 | Hr 2: Classic Culinary Training

    Udgivet: 7.5.2022
  4. 5/7/22 | Hr 1: Cheese Things

    Udgivet: 7.5.2022
  5. 4/30/22 | Hr 2: Cinco Dey Mayo Celebrations

    Udgivet: 30.4.2022
  6. 4/30/22 | Hr 1: Mother's Day Out

    Udgivet: 30.4.2022
  7. 4/23 Hr 2: Top Two of Hour 2!

    Udgivet: 23.4.2022
  8. Second Helping: Yotam Ottolenghi

    Udgivet: 23.4.2022
  9. 4/23 Hr 1: Weekly Dish is back from Easter brunch!

    Udgivet: 23.4.2022
  10. Second Helping: Confetti Wines

    Udgivet: 13.4.2022
  11. 4/9/22 | Hr 2: Peeptinis

    Udgivet: 9.4.2022
  12. 4/9/22 | Hr 1: Plant Based Eating

    Udgivet: 9.4.2022
  13. 4/2/22 | Hr 2: Vintage Dishes

    Udgivet: 2.4.2022
  14. 4/2/22 | Hr 1: Easter Menu Ideas

    Udgivet: 2.4.2022
  15. 3/26/22 | Hr 2: Food Inflation

    Udgivet: 26.3.2022
  16. 3/26/22 | Hr 1: Eat Like You're on Spring Break

    Udgivet: 26.3.2022
  17. 3/19/22 | Hr 2: CSA In Minnesota

    Udgivet: 19.3.2022
  18. 3/19/22 | Hour 1: Local Restaurants That Are Gone but Not Forgotten

    Udgivet: 19.3.2022
  19. 3/12/22 | Hr 2: Fish Fry and Pie

    Udgivet: 12.3.2022
  20. 3/12/22 | Hr 1: Goat Cheese

    Udgivet: 12.3.2022

14 / 33

Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.

Visit the podcast's native language site