Cook Eat Run

En podcast af Charlie Watson - Fredage

Fredage

54 Episoder

  1. Charlotte Purdue

    Udgivet: 24.5.2020
  2. Ice Ultras and Marathon des Sables with Holly Saunders

    Udgivet: 17.5.2020
  3. Running Motivation with Marathon Marcus

    Udgivet: 10.5.2020
  4. Supplements for Runners

    Udgivet: 3.5.2020
  5. Couch to 5K: Beginner Runners Share Their Experience

    Udgivet: 26.4.2020
  6. Stress Eating...How Food Impacts Our Mood & Mental Health

    Udgivet: 19.4.2020
  7. Plant Based Running with Tom Hollis RD and Olivia Mason

    Udgivet: 12.4.2020
  8. Protein and Recovery for Runners

    Udgivet: 5.4.2020
  9. Carbohydrates & Gluten for Runners

    Udgivet: 29.3.2020
  10. How to fuel for a marathon with Sports Nutritionist Anita Bean

    Udgivet: 22.3.2020
  11. Sustainable Running & Races

    Udgivet: 18.3.2020
  12. How to avoid Runner's Trots...Gut Health and Fibre with RD Kaitlin Colucci

    Udgivet: 15.3.2020
  13. Post-Run fueling with Registered Nutritionist Laura Matthews 

    Udgivet: 8.3.2020
  14. Cook Eat Run Trailer

    Udgivet: 27.2.2020

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Cook Eat Run, a podcast that talks to runners about real food. Hosted by Charlie Watson; Registered Dietitian, author of Cook Eat Run, and thirteen time marathoner. I believe that nutrition shouldn't be complicated, this podcast brings you evidence based nutrition advice specifically for runners. Everything you wanted to know but weren't sure who to ask. Plus everyday runners achieving amazing things, from couch-to-5K through to multi-stage ultra marathoners. Proudly produced by Decibelle Creative

Visit the podcast's native language site