Feed: a food systems podcast

En podcast af TABLEdebates.org

Kategorier:

89 Episoder

  1. Parsing Grindadráp (with Tamsin Blaxter)

    Udgivet: 23.6.2022
  2. What is Ecomodernism? (with Helen Breewood)

    Udgivet: 9.6.2022
  3. Elena Lazos Chavero on Scale, Seeds and Sovereignty (rebroadcast)

    Udgivet: 26.5.2022
  4. Jennifer Clapp on Commodifying Food (rebroadcast)

    Udgivet: 12.5.2022
  5. An open-ended discussion on power in the food system

    Udgivet: 28.4.2022
  6. Herman Brouwer and Joost Guijt on Power in Multi-stakeholder Partnerships

    Udgivet: 7.4.2022
  7. Channa Prakash on GMs, Golden Rice, and the Green Revolution

    Udgivet: 17.3.2022
  8. Julie Guthman on Capital, Tech and Alternative Food

    Udgivet: 3.3.2022
  9. Phil Howard on Corporate Consolidation

    Udgivet: 17.2.2022
  10. Introducing Season Two: Power in the food system

    Udgivet: 3.2.2022
  11. Food systems investors on COP (part 2)

    Udgivet: 22.12.2021
  12. Why isn’t food on the COP agenda? (part 1)

    Udgivet: 9.12.2021
  13. Pat Mooney and Charles Godfray debate the future of food systems

    Udgivet: 26.10.2021
  14. What scale for the food system?

    Udgivet: 30.9.2021
  15. Elin Röös, Johan Karlsson and Robin Harder on "Values in Food Systems Models"

    Udgivet: 26.8.2021
  16. Felipe Roa-Clavijo on "Feeding the village, nation, or world"

    Udgivet: 29.7.2021
  17. Sophia Murphy on "Getting the global rules right"

    Udgivet: 8.7.2021
  18. Klara Fischer on why "Technology is not scale-neutral"

    Udgivet: 17.6.2021
  19. Vincent Ricciardi on Challenging Assumptions

    Udgivet: 3.6.2021
  20. Jessica Duncan on "We eat, drink and breathe food policy"

    Udgivet: 20.5.2021

4 / 5

Is local or global more sustainable? What role should meat play in our diets? Who holds power in the food system? In a polarized world, this podcast explores the visions, values and evidence behind these debates. Feed, a project of TABLE, is in conversation with diverse experts who are trying to transform the food system. Originally established as a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences (SLU), and Wageningen University & Research (WUR), the TABLE network has since grown to include la Universidad de los Andes (Colombia) and la Universidad Nacional Autónoma de México. This podcast is operated by SLU. For more info, visit https://tabledebates.org/podcast/ 

Visit the podcast's native language site