Naan Curry with Sadaf and Archit
En podcast af IVM Podcasts

Kategorier:
101 Episoder
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Ghee, A Clarified Guide
Udgivet: 26.4.2023 -
Eating in the Past, Present, and the Future with Charmaine O'Brien
Udgivet: 19.4.2023 -
Breaking Barriers with Asma Khan
Udgivet: 5.4.2023 -
Kashmir Ki Kali aur Khaana with Nalini, Hans and Mikhail
Udgivet: 29.3.2023 -
Har Data Kuch Kehta hai with Rushina Munshaw Ghildiyal
Udgivet: 22.3.2023 -
Food Stories from Cricket with Jarrod Kimber
Udgivet: 15.3.2023 -
Ultimate Delhi Eating Guide with Himanish Ganjoo
Udgivet: 8.3.2023 -
Khattu Meethu Gujarati Food ft Urvashi
Udgivet: 28.2.2023 -
Jashn-e-Rampur ft.Tarana Hussain Khan
Udgivet: 15.2.2023 -
Beyond Daal Pakwan with Jyoti Vishnani
Udgivet: 8.2.2023 -
Eating in the Metaverse ft Lokesh Rao
Udgivet: 31.1.2023 -
Empowering Agripreneurs with Mark Kahn
Udgivet: 18.1.2023 -
Butter since e-churn-ity
Udgivet: 11.1.2023 -
Googler to Masala Librarian ft Chef Rahul
Udgivet: 28.12.2022 -
Calcutta Food: A Story of Beghums, Babus and The British
Udgivet: 21.12.2022 -
Representing Indian Food Unapologetically
Udgivet: 14.12.2022 -
Can Robots Cook Indian Food? With Eshwar Vikas
Udgivet: 7.12.2022 -
An American Feeds his Aatma with Indian Food ft. Keith Sarasin
Udgivet: 30.11.2022 -
Animal-Based Diets and Counting Calories Ft. Sangeetha Aiyer
Udgivet: 23.11.2022 -
10 Minute Delivery: Myth or Magic ft. Roshan Cariappa
Udgivet: 16.11.2022
In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption. Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. Tune in to new episodes every Wednesday, starting from 28 October.