Restaurant Punk
En podcast af Kara Restaurant Group - Torsdage
184 Episoder
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What Makes A Manager: Attitudes and Attributes of A1 Leaders
Udgivet: 14.8.2024 -
Requiring Restaurant Work: Mandatory Labor to Learn Manners
Udgivet: 7.8.2024 -
Dishwasher Dos and Don'ts: Common Courtesies in the Kitchen
Udgivet: 31.7.2024 -
Catering Pros & Cons: What It’s Like Operating an Event Business
Udgivet: 24.7.2024 -
Jager Bombs on the Job: Drinking Among Dining Industry Professionals
Udgivet: 17.7.2024 -
Efficient Eateries: Optimizing Restaurant Food Costs, Labor & Menu Design
Udgivet: 10.7.2024 -
Giving Away Free Money: Why Our Restaurants Offer BOGO Free Gift Certificates
Udgivet: 3.7.2024 -
Juggling Jobs: How Entrepreneurs Manage Their Many Hats
Udgivet: 26.6.2024 -
Drinking While Dining Out: How The Sober Curious Impact Bar Sales
Udgivet: 19.6.2024 -
What Not To Wear: How Tattoos, Piercings, and More Impact Employability
Udgivet: 12.6.2024 -
Ranking Restaurant Resources: Are Websites or Social Media More Relevant?
Udgivet: 5.6.2024 -
Bartenders Who Bust The Budget: Overpouring, Underbilling, and Straight-Up Stealing
Udgivet: 29.5.2024 -
Rage Retirement: What Causes Burnout In The Restaurant Industry?
Udgivet: 22.5.2024 -
Classroom vs. Career Training: Is College Worth The Cash?
Udgivet: 15.5.2024 -
The Dessert Discussion: How To Sell More Specials and Desserts
Udgivet: 8.5.2024 -
Rules of Thumb: How To Present Plates While Serving
Udgivet: 1.5.2024 -
The Power of Pivoting: How To Know It’s Time To Change Your Business Plan
Udgivet: 24.4.2024 -
Working For Free: What It Really Takes To Build Your Dream Business
Udgivet: 18.4.2024 -
Wining & Dining: Drinking With Customers While On The Clock
Udgivet: 10.4.2024 -
Sharing Is Caring: How Does Pooling Tips Impact Teamwork in Restaurants?
Udgivet: 3.4.2024
When you work in the restaurant industry, sometimes you just need to cut the s*** and get a little toasted so that you can spill the tea and shake off that saltiness. Simply stated - sometimes you need to flip the f*** out! Cut through the noise and tune in to hear hilarious anecdotes, humbling advice on how to create a hospitality business that doesn't suck, and whatever the hell else we come up with after decades in the industry.
