Restaurant Punk
En podcast af Kara Restaurant Group - Torsdage
184 Episoder
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Fast-Food Favorites: What Junk Food Would You Take to a Deserted Island?
Udgivet: 8.1.2025 -
Music Makes the Meal: How Playlists Impact Restaurant Atmosphere
Udgivet: 1.1.2025 -
Breakfast Vs. Lunch: Which Meal Do Chefs Prefer to Prepare and Serve?
Udgivet: 25.12.2024 -
Budgeting for Bonuses: Should Business Owners Award Annual Performance Perks?
Udgivet: 18.12.2024 -
BYOB(ags): How Plastic Bag Bans and Technological Advances Impact Employment
Udgivet: 11.12.2024 -
F*ck Pescatarians: Why We Hate People Who Only Eat Seafood
Udgivet: 4.12.2024 -
BAR Basics: Do I Need A Lawyer As A Business Owner?
Udgivet: 27.11.2024 -
The Star Treatment: What Celebrities Would You Close Your Business For?
Udgivet: 20.11.2024 -
Making Money Moves: How Much Can I Earn as a Restaurant Entrepreneur?
Udgivet: 13.11.2024 -
All-American Eats: What Foods Is the USA Known For?
Udgivet: 6.11.2024 -
The Business of Bathrooms: Refining the Restroom Experience at Restaurants
Udgivet: 30.10.2024 -
Waste Not, Want Not: Is Wasteful Food Prep Cutting into Your Profits?
Udgivet: 23.10.2024 -
Picking a Playlist: Setting Standards for Music Selections in the Workplace
Udgivet: 9.10.2024 -
Family-Style Dinner: Ordering Food for the Table to Share
Udgivet: 2.10.2024 -
Selling Out: Bargaining Options When Buying and Selling Businesses
Udgivet: 2.10.2024 -
Scheduling Sh*tshows: Handling Employee Callouts, Late Arrivals & No-Shows
Udgivet: 25.9.2024 -
Put Your Money Where Your Marketing Is: Why Promoting Your Business
Udgivet: 18.9.2024 -
No Days Off: Should I Close My Restaurant One Day A Week?
Udgivet: 11.9.2024 -
Pay to Park: How Restaurant Profits Are Impacted By Their Area’s Parking
Udgivet: 4.9.2024 -
First-Class Food: Answers About Airport Restaurants & In-Service Ordering
Udgivet: 28.8.2024
When you work in the restaurant industry, sometimes you just need to cut the s*** and get a little toasted so that you can spill the tea and shake off that saltiness. Simply stated - sometimes you need to flip the f*** out! Cut through the noise and tune in to hear hilarious anecdotes, humbling advice on how to create a hospitality business that doesn't suck, and whatever the hell else we come up with after decades in the industry.
