Restaurant Punk

184 Episoder

1. Seat Yourself Sh!t Shows: Restaurant Rants from the Host Stand

   Udgivet: 4.6.2025
2. From Chaos to Clarity: Why Team Meetings Matter in Restaurants

   Udgivet: 28.5.2025
3. Halloween Hijinks & Holiday Dress Codes: How Far Is Too Far?

   Udgivet: 21.5.2025
4. The Customer Isn’t Always Right: Real Talk from the Restaurant Floor

   Udgivet: 14.5.2025
5. Why We Hide in Our Cars Before Work | The Unspoken Truth About Restaurant Burnout

   Udgivet: 7.5.2025
6. Kitchen Gadgets We Love (and Hate): Reporting from the NEW Restaurant Punk Studio

   Udgivet: 30.4.2025
7. Working Overtime: What is the Standard Work Schedule in Restaurants?

   Udgivet: 16.4.2025
8. Expanding Your Empire: The Pros and Cons of Operating Multiple Businesses

   Udgivet: 9.4.2025
9. Ice, Ice Baby: Choosing the Right Ice Maker for your Business

   Udgivet: 2.4.2025
10. Dining Room Divas: How to Manage Prima Donna Personalities in the Workplace

    Udgivet: 26.3.2025
11. When the Line Cook Walks Out: Handling a HR Crisis as a Restaurant Owner

    Udgivet: 19.3.2025
12. Hospitality ‘Honey Do Lists’: How to Maintain Cleanliness Standards in Your Restaurant

    Udgivet: 13.3.2025
13. Love in this Club: Balancing Being Life Partners & Business Partners

    Udgivet: 5.3.2025
14. Polishing Faux Pas: When Should You Shine Restaurant Serveware?

    Udgivet: 27.2.2025
15. Early Bird Breakfast: What Time Should AM Eateries Open?

    Udgivet: 19.2.2025
16. Working the Floor: Should Restaurant Owners Serve Tables and Collect Tips?

    Udgivet: 13.2.2025
17. Guac Costs Extra: When Is It OK For Restaurants to Upcharge?

    Udgivet: 5.2.2025
18. Ranking Restaurant Resources: Are Websites or Social Media More Relevant? Part II

    Udgivet: 29.1.2025
19. Customers in Crappy Moods: How to Handle Unhappy Restaurant Guests

    Udgivet: 22.1.2025
20. Should I Open A Restaurant?: The Pros and Cons of Being a Hospitality Entrepreneur

    Udgivet: 15.1.2025