Risky or Not?
En podcast af Don Schaffner and Ben Chapman
759 Episoder
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379. Jeff's 12 Hour Delayed Start Short Ribs
Udgivet: 11.11.2022 -
378. Toast
Udgivet: 9.11.2022 -
377. Election Night Pizza
Udgivet: 7.11.2022 -
376. Ben's Bagel Shop Knife Cleaning
Udgivet: 4.11.2022 -
375. Eating a Medium Rare Blade Tenderized Steak
Udgivet: 2.11.2022 -
374. Eating Meat of a Properly Cooked (160 °F) Rabid Animal
Udgivet: 31.10.2022 -
373. Sharing Popcorn With a Fox
Udgivet: 28.10.2022 -
372. Siracusa's Gull Bite Sandwich
Udgivet: 26.10.2022 -
371. Ben and Jerry's Pet Ice Cream for Humans
Udgivet: 24.10.2022 -
370. Chuck's Cold Brew
Udgivet: 21.10.2022 -
369. Thermos Cooking
Udgivet: 19.10.2022 -
368. Butter Boards
Udgivet: 17.10.2022 -
367. Fries Cooked in Cooking Oil With a Mouse
Udgivet: 14.10.2022 -
366. Unrefrigerated Ranch Dressing Topped Off for Days
Udgivet: 12.10.2022 -
365. Roadside Rúgbrauð
Udgivet: 10.10.2022 -
364. Leeching Acorns in a Toilet Tank to Make Acorn Flour
Udgivet: 7.10.2022 -
363. Transporting Watermelons in a Grass Lined Flume
Udgivet: 5.10.2022 -
362. Nyquil Chicken
Udgivet: 3.10.2022 -
361. Used Egg Shells, Planted With Cress Seeds for Grandchildren
Udgivet: 30.9.2022 -
360. Redditer's Purple Butter
Udgivet: 28.9.2022
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.