Risky or Not?
En podcast af Don Schaffner and Ben Chapman
759 Episoder
-
619. Eating the Minnesota Twins Lucky Sausage
Udgivet: 24.5.2024 -
618. Raw Cheese Made With Milk Containing HPAI
Udgivet: 22.5.2024 -
617. HPAI in Pasteurized Milk
Udgivet: 20.5.2024 -
616. Thawing and Refreezing Meat Multiple Times
Udgivet: 17.5.2024 -
615. Pickles From a Jar Used to Marinate Raw Pork
Udgivet: 15.5.2024 -
614. Waffle House Magic Marker System
Udgivet: 13.5.2024 -
613. Poultry Grill Tongs Rinsed Under Very Hot Water
Udgivet: 10.5.2024 -
612. Making Smoothies in a Blender Carafe and Rinsing With Very Hot and High Pressure Water but No Soap
Udgivet: 8.5.2024 -
611. Eating at a Restaurant Under a Bridge
Udgivet: 6.5.2024 -
610. Unrefrigerated Unlabeled Pickled Quail Eggs From a Country Store
Udgivet: 3.5.2024 -
609. Unexpected Powdered Gravy
Udgivet: 1.5.2024 -
608. Breaking Your Eggs on Something Pointed
Udgivet: 29.4.2024 -
607. Giving CPR to a Baby Rabbit
Udgivet: 26.4.2024 -
606. Shaking Hands
Udgivet: 24.4.2024 -
605. Only Washing Your Veggies After Peeling
Udgivet: 22.4.2024 -
604. A Cut Apple That Has Been to School Twice
Udgivet: 19.4.2024 -
603. Drinking Water That Had a Body in It for a Month
Udgivet: 17.4.2024 -
602. Hamburger Made With a Bun Touching Raw Meat
Udgivet: 15.4.2024 -
601. Reusing Electric Kettle Water
Udgivet: 12.4.2024 -
600. Eating Raw Chicken Every Day
Udgivet: 10.4.2024
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
