Risky or Not?
En podcast af Don Schaffner and Ben Chapman
759 Episoder
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640. Using a Sink That's Been Used to Wash a Stadium Mop
Udgivet: 12.7.2024 -
639. Nate's Meat Diet Cast Iron Pan Grease
Udgivet: 10.7.2024 -
638. Using the Pot My Roommate Boils Her Diva Cup In
Udgivet: 8.7.2024 -
637. Holding Sushi Rice for 4 Hours and Then Refrigerating
Udgivet: 5.7.2024 -
636. Brewing Tea in Nacho Cheese
Udgivet: 3.7.2024 -
635. Eating 3-Day-Old Fast Food Chicken Tacos
Udgivet: 1.7.2024 -
634. Before the 5th Inning Baseball Hotdog
Udgivet: 28.6.2024 -
633. Mailbox Lasagne
Udgivet: 26.6.2024 -
632. Eating a Food Recalled for Misbranding if You Are Not Allergic to Any of the Ingredients
Udgivet: 24.6.2024 -
631. Thawing a Whole Turkey in a Hot Garage Twice
Udgivet: 21.6.2024 -
630. Eating at a New York City Restaurant With a "C" Rating
Udgivet: 19.6.2024 -
629. Picking Up Dog Poop Using a Composable Bag
Udgivet: 17.6.2024 -
628. Washing Produce in the Dishwasher
Udgivet: 14.6.2024 -
627. Drinking a Cocktail Using Ice From a Core Sample From Your Birth Year
Udgivet: 12.6.2024 -
626. Eating Rare Bear Meat
Udgivet: 10.6.2024 -
625. Eating Expired Baby Carrots
Udgivet: 7.6.2024 -
624. Arden's Lukewarm Singara
Udgivet: 5.6.2024 -
622. Duck Fat Washed Whiskey Cocktail
Udgivet: 31.5.2024 -
621. Pizza With White Glue
Udgivet: 29.5.2024 -
620. Making a Sandwich With Bruce the Cow
Udgivet: 27.5.2024
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
