Restaurant Punk

184 Episoder

1. Reasons Restaurants Close: Understanding Why Businesses Go Under

   Udgivet: 11.1.2024
2. Entrepreneur Accountability: Owning Up To Being Wrong In Business

   Udgivet: 9.1.2024
3. The Benefits of Branding: Why Consistency Matters in Marketing

   Udgivet: 4.1.2024
4. Flavor of the Week: Menu Additions and Restaurant Specials

   Udgivet: 2.1.2024
5. Recruiting for Restaurants: How Do You Hire The Right Team?

   Udgivet: 28.12.2023
6. Taking Work Home: Cooking For Yourself As A Chef

   Udgivet: 26.12.2023
7. Unequal Opportunity Employees: Cultural Differences in Work Ethic

   Udgivet: 21.12.2023
8. Selling Out: The Choice Between Corporate and Being Creative

   Udgivet: 19.12.2023
9. Retiring From Restaurants: Planning For Life After You Leave Food Service

   Udgivet: 14.12.2023
10. Is It Harder in the Front or Back?: The Battle Between Restaurant FOH/BOH

    Udgivet: 12.12.2023
11. Bugging The Bartender: Splitting Checks, Screaming Names, and Stiffing the Staff

    Udgivet: 7.12.2023
12. Building Your Business: Tips & Tricks To Train Your Customers

    Udgivet: 5.12.2023
13. Small Business Spending: How Much Does It Cost To Open A Restaurant?

    Udgivet: 24.11.2023
14. How To Hire: Valuing Character Versus Culture

    Udgivet: 22.11.2023
15. Quitting Time: When Do You Really Clock Out As A Restauranteur?

    Udgivet: 16.11.2023
16. Seniority vs. Authority: Raising The Expectations While Respecting Your Elders

    Udgivet: 15.11.2023
17. What’s In A Name: How To Begin Branding Your Business?

    Udgivet: 9.11.2023
18. Hustle or Hobby: What Makes You Happiest As An Entrepreneur

    Udgivet: 7.11.2023
19. Creating A Culture: Hiring Practices and Maximizing Employee Potential

    Udgivet: 2.11.2023
20. Making a Menu: Guest Grievances, Personal Preferences, and Assessing Sales Analytics

    Udgivet: 31.10.2023