Restaurant Punk

184 Episoder

1. Kara Asks Kast: What The F*ck Does A Food Distributor Do?

   Udgivet: 26.10.2023
2. GF Yourself: Celiac Disease and Cross Contamination in Restaurants

   Udgivet: 24.10.2023
3. Employee Turned Entrepreneur: Should I Start My Own Business?

   Udgivet: 19.10.2023
4. Employees Gotta Eat: Shift Meals and Discounted Dining

   Udgivet: 17.10.2023
5. Own It Or Outsource It: Managing Social Media for Business Marketing

   Udgivet: 12.10.2023
6. Budget Cuts: Would You Rather Bail on Your Business or Home?

   Udgivet: 11.10.2023
7. Kara’s Secret Sauce: Teamwork, Truthful Critiques, and Thick Skin

   Udgivet: 5.10.2023
8. Saying No To Customers: Special Requests and Substitutions

   Udgivet: 3.10.2023
9. Infinite Pizzabilities: Why Are There So Many Pizzerias In America?

   Udgivet: 28.9.2023
10. Grow or Get Better: Balancing Expansion and Refinement in Business

    Udgivet: 26.9.2023
11. Let ‘Er Rip: Perspectives on Business With Louie From Riptide

    Udgivet: 21.9.2023
12. What Entices An Entrepreneur: Freedom, Money, or Passion?

    Udgivet: 19.9.2023
13. Breaking Your Back: There Are No Breaks In The Restaurant Business

    Udgivet: 14.9.2023
14. Food on the Fly: Qualities of Quick Service Restaurants

    Udgivet: 13.9.2023
15. Wildwood Days: The Boardwalk, Diners, and Tourists

    Udgivet: 7.9.2023
16. How To Make It In Hospitality: Side Hustles, Hobbies, and Vices

    Udgivet: 5.9.2023
17. Ratings, Recommendations, and Off-Record Emails: What Makes A Good Restaurant Review?

    Udgivet: 31.8.2023
18. What's Worse: Women Weeping or Mad Men?

    Udgivet: 30.8.2023
19. Horrible Bosses: How To Demand Respect Without Being An A**hole

    Udgivet: 24.8.2023
20. Deal or No Deal: Negotiating Good Terms For Your Business

    Udgivet: 22.8.2023