Restaurant Punk

184 Episoder

1. Drinking and Dining: Getting Too Buzzed At A BYOB

   Udgivet: 17.8.2023
2. Unified or Unique: How Should Uniforms Be Selected?

   Udgivet: 15.8.2023
3. Networking & Name-Dropping: It’s All About Who You Know

   Udgivet: 10.8.2023
4. Food for Thought: Ranking Atmosphere, Service, and Food

   Udgivet: 8.8.2023
5. Kara Restaurant Rules: DDD (Don’t. Do. Diners.)

   Udgivet: 3.8.2023
6. Mental Health: Suck It Up or Take A Sick Day?

   Udgivet: 1.8.2023
7. On A Budget or Big Ballin’: Tap, Still, or Sparkling?

   Udgivet: 28.7.2023
8. Popular vs Profitable: The Reality of Running a Restaurant

   Udgivet: 26.7.2023
9. Getting Insulted by Guests: Managing Relationships With Mean Customers

   Udgivet: 20.7.2023
10. Mistakes Will Be Made: How to Handle Hot Heads in the Kitchen

    Udgivet: 18.7.2023
11. Stop & Smell The Roses: Should Restaurants Use Fresh or Fake Flowers?

    Udgivet: 13.7.2023
12. Instant Gratification and Online Ordering: Have We Lost The Art of Hospitality?

    Udgivet: 11.7.2023
13. Respecting The Chain of Command: Can You Learn From Someone Less Qualified?

    Udgivet: 6.7.2023
14. Side Work and Sanitation: There’s Always Something To Do In A Restaurant

    Udgivet: 4.7.2023
15. No Money in the Bank: What’s the Difference Between “Broke” and “Poor”

    Udgivet: 29.6.2023
16. Losing a Legend: Why Really Great Restaurants Go Out of Business

    Udgivet: 27.6.2023
17. Restaurant Reality Check: Why Aren’t More Women in the Kitchen?

    Udgivet: 22.6.2023
18. New Kid on the Block: Restaurant Rookies

    Udgivet: 21.6.2023
19. Knife Skills: Cutting Corners in the Kitchen

    Udgivet: 15.6.2023
20. Call Me, Maybe: How to Answer a Restaurant Phone

    Udgivet: 13.6.2023