Restaurant Punk

184 Episoder

1. Pro or Faux: What Differentiates a Chef from a Cook

   Udgivet: 9.6.2023
2. Restaurant Storytellers: Lies, Excuses, and Ridiculous Reasons for Being Late

   Udgivet: 6.6.2023
3. Kitchen Culture: Sex, Jokes, and Inappropriate Comments

   Udgivet: 1.6.2023
4. The Location for Less: No Money, No Problems

   Udgivet: 31.5.2023
5. The Smoke Show: Cigarette Breaks & Smelly Servers

   Udgivet: 26.5.2023
6. Appetite for Eating Out: More Apps or Mostly Mains?

   Udgivet: 24.5.2023
7. Customer Relations: Shaking Babies and Kissing Hands

   Udgivet: 19.5.2023
8. Reservation Roulette: The Game of Getting (and Keeping) a Table

   Udgivet: 17.5.2023
9. House Rules: Who Runs The Restaurant

   Udgivet: 11.5.2023
10. March Showers, April Flowers: Opening Petunia BYOB

    Udgivet: 10.5.2023
11. Family Matters: Hiring Relatives and Friends

    Udgivet: 5.5.2023
12. Quantity vs. Quality: What Makes A Customer A "Regular"

    Udgivet: 2.5.2023
13. Closing Time: You Don't Have To Go Home But You Can't Eat Here

    Udgivet: 27.4.2023
14. Multiple Personalities: The Evolution of Restaurant Industry Attitudes

    Udgivet: 25.4.2023
15. Get Real: No One Cares About Your "Real" Job

    Udgivet: 21.4.2023
16. Eye F**ked By Table Four: Getting Hit On By Guests

    Udgivet: 18.4.2023
17. Hairy Situations: Finding Someone's Lock in Your Lunch

    Udgivet: 11.4.2023
18. Lessons Learned: You Think You Know, But You Have No Idea

    Udgivet: 11.4.2023
19. Work-Life Balance: Being an Entrepreneur and a Parent

    Udgivet: 6.4.2023
20. Freebies: Friends, Family, and Regulars

    Udgivet: 4.4.2023