European Tasty Tales
En podcast af European Research Executive Agency
78 Episoder
-
Mettwurst
Udgivet: 30.5.2024 -
Organic German Snacks
Udgivet: 30.5.2024 -
Sardines in Olive Oil
Udgivet: 30.5.2024 -
German Spätzle (Egg Noodles)
Udgivet: 30.5.2024 -
Halloumi PDO cheese from Cyprus
Udgivet: 11.4.2024 -
Alp Blossom from Austria
Udgivet: 11.4.2024 -
Comté PDO from France
Udgivet: 11.4.2024 -
Époisses PDO from France
Udgivet: 11.4.2024 -
Brânz? de Burduf from Romania
Udgivet: 11.4.2024 -
Queijo Serra da Estrela PDO from Portugal
Udgivet: 11.4.2024 -
Idiazábal PDO from Spain
Udgivet: 11.4.2024 -
Pecorino Romano PDO from Italy
Udgivet: 11.4.2024 -
Gouda Holland PGI / Noord-Hollandse Gouda PDO from The Netherlands
Udgivet: 11.4.2024 -
Feta PDO from Greece
Udgivet: 11.4.2024 -
Allgäuer Emmentaler PDO from Germany
Udgivet: 11.4.2024 -
Esrom PGI from Denmark
Udgivet: 11.4.2024 -
Danablu PGI from Denmark
Udgivet: 11.4.2024 -
Bulgarian white brined cheese PDO
Udgivet: 11.4.2024
European Tasty Tales is a podcast series that helps you discover the amazing foods and beverages from the European Union. Each episode focuses on a specific food or beverage from a European Union country, highlighting its unique qualities, traditional production methods, and how to enjoy it. Many of the specialties you'll hear about on European Tasty Tales have earned prestigious designations from the European Union. These labels, PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication), ensure the authenticity and quality of these regional delicacies. For more great stories of incredible foods and drinks, follow us on Instagram and LinkedIn @morethanfoodUS. This audio series is part of the 'More than Food and Drinks, Savoring Stories' campaign, funded by the European Union to promote agricultural food and beverage products in the US. More info: https://more-than-food-us.campaign.europa.eu/index_en
